Kraft pepper jack pasteurized prepared cheese product with jalapeno peppers singles, Pepper jack

USDA name: Pepper jack pasteurized prepared cheese product with jalapeno peppers singles, Pepper jack

Brandedby Kraft Heinz Foods Company

60 calories in 1 slice (21 g). Per 100 g, protein: 19.1 g, carbohydrates: 9.5 g, fat: 19.1 g.

Serving
1
= 21 g
60KCAL

Kraft pepper jack pasteurized prepared cheese product with jalapeno peppers singles, Pepper jack, 1 slice (21 g)

60 calories

Protein
4 g
Carbs
2 g
Fat
4 g
Fiber
0 g
Sugars
2 g

Nutrition Facts

Serving size1 slice (21 g)
Amount per serving
Calories60
% Daily Value*
Total Fat 4 g5%
Saturated Fat 2.5 g12%
Trans Fat 0 g
Cholesterol 14.9 mg5%
Sodium 240 mg10%
Total Carbohydrate 2 g1%
Dietary Fiber 0 g0%
Total Sugars 2 g
Includes Added Sugars 0 g0%
Protein 4 g
Vitamin D 0 mcg0%
Calcium 290 mg22%
Iron 0 mg0%
Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Calcium22% 290 mg
    • Sodium10% 240 mg

    Little or none: Iron, Potassium.

    Ingredients

    Monterey jack cheese (cultured milk, Salt, Enzymes), Whey, Milkfat, Milk protein concentrate, Jalapeno peppers (jalapeno peppers, Vinegar, Salt), Calcium phosphate, Sodium citrate, Contains less than 2% of modified food starch, Whey protein concentrate, Salt, Lactic acid, Dried green and red bell peppers, Sorbic acid as a preservative.

    Brand
    Kraft
    Made by
    Kraft Heinz Foods Company
    Label serving
    1 slice
    Barcode (GTIN/UPC)
    021000065639
    Category
    Cheese
    Label updated
    2022-08-27

    How it compares

    Against other records in Cheese, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calcium

      Higher than 99%

      Same value as 2 of 16,666 other records.

      leastmost

    • Sugars

      Higher than 95%

      Same value as 39 of 16,346 other records.

      leastmost

    • Sodium

      Higher than 86%

      Same value as 101 of 16,782 other records.

      leastmost

    • Carbohydrates

      Higher than 86%

      Same value as 222 of 16,708 other records.

      leastmost

    • Total fat

      Lower than 80%

      Same value as 38 of 16,809 other records.

      leastmost

    • Calories

      Lower than 69%

      Same value as 1,496 of 16,834 other records.

      leastmost

    Questions

    How many calories are in kraft pepper jack pasteurized prepared cheese product with jalapeno peppers singles, pepper jack?
    1 slice (21 g): 60 calories; protein: 4 g, carbohydrates: 2 g, fat: 4 g.
    How much protein is in kraft pepper jack pasteurized prepared cheese product with jalapeno peppers singles, pepper jack?
    19.1 g per 100 g. Its estimated share of calories is 27%, using 4 kcal per gram of protein.
    How many net carbs are in kraft pepper jack pasteurized prepared cheese product with jalapeno peppers singles, pepper jack?
    9.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 15 reported nutrients, per 100 g+
    Energy286 kcal
    Protein19.1 g
    Total lipid (fat)19.1 g
    Carbohydrate, by difference9.5 g
    Fiber, total dietary0 g
    Total Sugars9.5 g
    Sugars, added0 g
    Calcium, Ca1,381 mg
    Iron, Fe0 mg
    Potassium, K0 mg
    Sodium, Na1,143 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated11.9 g
    Fatty acids, total trans0 g
    Cholesterol71 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2676067, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.