Kraft dip, French onion

USDA name: Dip, French onion

Brandedby Kraft Heinz Foods Company

60 calories in 2 Tbsp (31 g). Per 100 g, protein: 3.2 g, carbohydrates: 9.7 g, fat: 14.5 g.

Serving
1
= 31 g
60KCAL

Kraft dip, French onion, 2 Tbsp (31 g)

60 calories

Protein
1 g
Carbs
3 g
Fat
4.5 g
Fiber
0 g
Sugars
1 g

Nutrition Facts

Serving size2 Tbsp (31 g)
Amount per serving
Calories60
% Daily Value*
Total Fat 4.5 g6%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 210 mg9%
Total Carbohydrate 3 g1%
Dietary Fiber 0 g0%
Total Sugars 1 g
Protein 1 g
Calcium 0 mg0%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium9% 210 mg

    Little or none: Calcium, Iron.

    Ingredients

    Water, Hydrogenated coconut oil and partially hydrogenated soybean oil, Corn syrup*, Whey protein concentrate (from milk), Onions*, Contains less than 2% of salt, Defatted soy flavor, Modified food starch, Sodium caseinate, Vinegar, Sugar, Lactic acid, Monosodium glutamate, Hydrolyzed soy protein, Xanthan gum, Carob bean gum, Mono- and diglycerides, Sodium benzoate and potassium sorbate as preservatives, Sodium phosphate, Spice, Garlic*, Natural flavor (contains celery), Artificial flavor, Artificial color

    Brand
    Kraft
    Made by
    Kraft Heinz Foods Company
    Label serving
    2 Tbsp
    Barcode (GTIN/UPC)
    021000613915
    Category
    Dips & Salsa
    Label updated
    2018-05-30

    How it compares

    Against other records in Dips & Salsa, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sodium

      Higher than 78%

      Same value as 34 of 6,892 other records.

      leastmost

    • Total fat

      Higher than 73%

      Same value as 41 of 6,884 other records.

      leastmost

    • Vitamin C

      Lower than 72%

      Same value as 968 of 3,463 other records.

      leastmost

    • Calories

      Higher than 69%

      Same value as 41 of 6,913 other records.

      leastmost

    • Sugars

      Lower than 66%

      Same value as 427 of 6,767 other records.

      leastmost

    • Fiber

      Lower than 57%

      Same value as 2,790 of 6,522 other records.

      leastmost

    Questions

    How many calories are in kraft dip, french onion?
    2 Tbsp (31 g): 60 calories; protein: 1 g, carbohydrates: 3 g, fat: 4.5 g.
    How much protein is in kraft dip, french onion?
    3.2 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
    How many net carbs are in kraft dip, french onion?
    9.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy194 kcal
    Protein3.2 g
    Total lipid (fat)14.5 g
    Carbohydrate, by difference9.7 g
    Fiber, total dietary0 g
    Total Sugars3.2 g
    Calcium, Ca0 mg
    Iron, Fe0 mg
    Sodium, Na677 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated9.7 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1625933, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.