Kitchen basics roasted vegetable & herbs stock cubes, Roasted vegetable & herbs

USDA name: Roasted vegetable & herbs stock cubes, Roasted vegetable & herbs

Brandedby McCormick & Company, Inc.

25 calories in 0.5 cube (6 g). Per 100 g, protein: 0 g, carbohydrates: 33.3 g, fat: 25 g.

Serving
1
= 6 g
25KCAL

Kitchen basics roasted vegetable & herbs stock cubes, Roasted vegetable & herbs, 0.5 cube (6 g)

25 calories

Protein
0 g
Carbs
2 g
Fat
1.5 g
Fiber
—
Sugars
1 g

How values are estimated

  • Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size0.5 cube (6 g)
Amount per serving
Calories25
% Daily Value*
Total Fat 1.5 g2%
Saturated Fat 1 g5%
Cholesterol —
Sodium 570 mg25%
Total Carbohydrate 2 g1%
Total Sugars 1 g
Protein 0 g

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium25% 570 mg

Ingredients

Palm oil, Salt, Corn maltodextrin, Yeast extract, Dehydrated vegetables (tomatoes, Carrots, Onions, Celery), Dextrose, Corn starch, Sugar, Roasted dehydrated vegetables (tomatoes, Sun dried tomatoes, Bell peppers), Corn oil, Natural flavoring, Lactic acid, Roasted garlic, Parsley, Soy lecithin (emulsifier), Caramel color, Thyme, Sage, Bay leaves.

Brand
Kitchen basics
Made by
McCormick & Company, Inc.
Label serving
0.5 cube
Barcode (GTIN/UPC)
611443010152
Category
Seasoning Mixes, Salts, Marinades & Tenderizers
Label updated
2020-04-09

How it compares

Against other records in Seasoning Mixes, Salts, Marinades & Tenderizers, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 96%

    Same value as 36 of 8,155 other records.

    leastmost

  • Calories

    Higher than 94%

    Same value as 70 of 8,251 other records.

    leastmost

  • Sugars

    Higher than 67%

    Same value as 175 of 4,829 other records.

    leastmost

  • Carbohydrates

    Higher than 61%

    Same value as 208 of 8,150 other records.

    leastmost

  • Sodium

    Higher than 53%

    Same value as 27 of 8,199 other records.

    leastmost

  • Protein

    Lower than 20%

    Same value as 6,556 of 8,176 other records.

    leastmost

Questions

How many calories are in kitchen basics roasted vegetable & herbs stock cubes, roasted vegetable & herbs?
0.5 cube (6 g): 25 calories; protein: 0 g, carbohydrates: 2 g, fat: 1.5 g.
How much protein is in kitchen basics roasted vegetable & herbs stock cubes, roasted vegetable & herbs?
0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
How many net carbs are in kitchen basics roasted vegetable & herbs stock cubes, roasted vegetable & herbs?
estimated 33.3 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
All 7 reported nutrients, per 100 g+
Energy417 kcal
Protein0 g
Total lipid (fat)25 g
Carbohydrate, by difference33.3 g
Total Sugars16.7 g
Sodium, Na9,500 mg
Fatty acids, total saturated16.7 g

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2034394, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.