Kitchen basics organic free-range chicken stock
USDA name: Organic free-range chicken stock
Brandedby McCormick & Company, Inc.
estimated 29 calories in 1 cup (240 ml). Per 100 g, protein: estimated 2.1 g, carbohydrates: estimated 0.42 g, fat: estimated 0 g.
Kitchen basics organic free-range chicken stock, 1 cup (240 ml)
29 calories
Estimated calories
- Protein
- 5 gEstimated
- Carbs
- 1 gEstimated
- Fat
- 0 gEstimated
- Fiber
- 0 gEstimated
- Sugars
- 1 gEstimated
How values are estimated
- Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
- Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories29
Estimated
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin A (estimated), Vitamin C (estimated).
minerals
% of the Daily Value in this serving
- Sodium18% 420 mgEstimated
- Potassium3% 120 mgEstimated
Little or none: Calcium (estimated), Iron (estimated).
Ingredients
Organic chicken stock (water, Organic chicken stock), Organic chicken flavor (contains organic chicken), Sea salt, Cooked organic vegetables (organic carrot, Organic onion, Organic celery), Natural flavor, Organic carrot juice concentrate, Organic tomato paste, Organic potato flour, Organic onion juice concentrate, Organic onion powder, Organic carrot powder, Organic garlic powder, Organic turmeric, Organic cane sugar, Organic spice and herbs (organic black pepper, Organic bay leaf, Organic thyme), Organic molasses & organic natural flavoring.
- Brand
- Kitchen basics
- Made by
- McCormick & Company, Inc.
- Label serving
- 1 cup
- Barcode (GTIN/UPC)
- 611443010787
- Category
- Canned Soup
- Label updated
- 2023-05-31
How it compares
Against other records in Canned Soup, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium (estimated)
Lower than 80%
Same value as 10 of 2,267 other records.
leastmostCalcium (estimated)
Lower than 64%
Same value as 770 of 2,139 other records.
leastmostProtein (estimated)
Higher than 62%
Same value as 20 of 2,269 other records.
leastmostCarbohydrates (estimated)
Lower than 62%
Same value as 338 of 2,261 other records.
leastmostCalories (estimated)
Lower than 57%
Same value as 23 of 2,272 other records.
leastmostTotal fat (estimated)
Lower than 56%
Same value as 1,004 of 2,260 other records.
leastmost
Questions
- How many calories are in kitchen basics organic free-range chicken stock?
- 1 cup (240 ml): estimated 29 calories; protein: estimated 5 g, carbohydrates: estimated 1 g, fat: estimated 0 g.
- How much protein is in kitchen basics organic free-range chicken stock?
- estimated 2.1 g per 100 g. Its estimated share of calories is 69%, using 4 kcal per gram of protein.
- How many net carbs are in kitchen basics organic free-range chicken stock?
- estimated 0.42 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
All 15 reported nutrients, per 100 ml+
| Energy | 12 kcal |
| Protein | 2.1 g |
| Total lipid (fat) | 0 g |
| Carbohydrate, by difference | 0.42 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0.42 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 0 mg |
| Potassium, K | 50 mg |
| Sodium, Na | 175 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, RAE | 0 µg |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2626496, published 2023-08-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.