Kingsford st. Louis style center cut pork ribs with sweet & smoky kansas city style BBQ sauce, Sweet & smoky kansas city style BBQ

USDA name: St. Louis style center cut pork ribs with sweet & smoky kansas city style BBQ sauce, Sweet & smoky kansas city style BBQ

Brandedby Carl Buddig & Company

300 calories in 5 oz edible portion (140 g). Per 100 g, protein: 9.3 g, carbohydrates: 20.7 g, fat: 10.7 g.

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Serving
1
= 140 g
300KCAL
Where the calories come from

Kingsford st. Louis style center cut pork ribs with sweet & smoky kansas city style BBQ sauce, Sweet & smoky kansas city style BBQ, 5 oz edible portion (140 g)

300 calories

  • Protein13 g17% of calories
  • Carbs29 g38% of calories

    incl. 0.98 g fiber · 24 g sugars

  • Fat15 g45% of calories

Nutrition Facts

Serving size5 oz edible portion (140 g)
Amount per serving
Calories
300
% Daily Value*
Total Fat 15 g19%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 44.8 mg15%
Sodium 770 mg33%
Total Carbohydrate 29 g11%
Dietary Fiber 0.98 g3%
Total Sugars 24 g
Protein 13 g
Calcium 99.4 mg8%
Iron 1.4 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 792338718305 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Vitamin C5% 4.8 mg

minerals

% of the Daily Value in this serving

  • Sodium33% 770 mg
  • Iron8% 1.4 mg
  • Calcium8% 99.4 mg

Ingredients

Cooked pork spareribs, BBQ sauce (water, Sugar, Tomato paste, Distilled vinegar, Molasses, Corn starch, Salt, Natural smoke flavor, Garlic powder, Onion powder, Chili powder, Spices), Seasoning (sugar, Salt, Spices, Brown sugar, Onion powder, Garlic powder), Water.

Brand
Kingsford
Made by
Carl Buddig & Company
Label serving
5 oz edible portion
Barcode (GTIN/UPC)
792338718305
Category
Cooked & Prepared
Label updated
2020-08-20

How it compares

Against other records in Cooked & Prepared, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Lower than 95%

    Same value as 8 of 1,265 other records.

    leastmost
  • Sugars

    Higher than 95%

    Same value as 6 of 1,225 other records.

    leastmost
  • Carbohydrates

    Higher than 95%

    Same value as 3 of 1,260 other records.

    leastmost
  • Calcium

    Higher than 94%

    Same value as 20 of 1,169 other records.

    leastmost
  • Vitamin C

    Higher than 89%

    Same value as 17 of 791 other records.

    leastmost
  • Fiber

    Higher than 83%

    Same value as 73 of 1,144 other records.

    leastmost

Questions

How many calories are in kingsford st. louis style center cut pork ribs with sweet & smoky kansas city style bbq sauce, sweet & smoky kansas city style bbq?
5 oz edible portion (140 g): 300 calories; protein: 13 g, carbohydrates: 29 g, fat: 15 g.
How much protein is in kingsford st. louis style center cut pork ribs with sweet & smoky kansas city style bbq sauce, sweet & smoky kansas city style bbq?
9.3 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
How many net carbs are in kingsford st. louis style center cut pork ribs with sweet & smoky kansas city style bbq sauce, sweet & smoky kansas city style bbq?
20 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy214 kcal
Protein9.3 g
Total lipid (fat)10.7 g
Carbohydrate, by difference20.7 g
Fiber, total dietary0.7 g
Total Sugars17.1 g
Calcium, Ca71 mg
Iron, Fe1 mg
Sodium, Na550 mg
Vitamin C, total ascorbic acid3.4 mg
Vitamin A, IU286 iu
Fatty acids, total saturated4.3 g
Fatty acids, total trans0 g
Cholesterol32 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2163155, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.