King's hawaiian hot dog buns, Hawaiian sweet

USDA name: Hot dog buns, Hawaiian sweet

Brandedby King's Hawaiian Bakery West

130 calories in 1 bun (43 g). Per 100 g, protein: 9.3 g, carbohydrates: 53.5 g, fat: 7 g.

Serving
1
= 43 g
130KCAL

King's hawaiian hot dog buns, Hawaiian sweet, 1 bun (43 g)

130 calories

Protein
4 g
Carbs
23 g
Fat
3 g
Fiber
0.99 g
Sugars
8 g

Nutrition Facts

Serving size1 bun (43 g)
Amount per serving
Calories
130
% Daily Value*
Total Fat 3 g4%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 20.2 mg7%
Sodium 120 mg5%
Total Carbohydrate 23 g8%
Dietary Fiber 0.99 g4%
Total Sugars 8 g
Includes Added Sugars 7 g14%
Protein 4 g
Vitamin D 0 mcg0%
Calcium 30.1 mg2%
Iron 1.2 mg7%
Potassium 60.2 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Iron7% 1.2 mg
    • Sodium5% 120 mg
    • Calcium2% 30.1 mg
    • Potassium1% 60.2 mg

    Ingredients

    Enriched flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Sugar, Liquid sugar (sugar, Water), Butter (pasteurized cream, Salt), Eggs, Contains less than 2% of each of the following: potato flour, Whey, Yeast, Nonfat milk, Salt, Wheat gluten, Soy flour, Degerminated yellow corn flour, Sodium stearoyl lactylate, Datem, Inactive yeast, Monocalcium phosphate, Sorbic acid preservative, Wheat flour, Calcium sulfate, Sodium silicoaluminate, Ammonium sulfate, Wheat starch, Ascorbic acid added as a dough conditioner, Enzymes, Sorbitan monostearate, Mono- & diglycerides, Microcrystalline cellulose, Calcium silicate

    Brand
    King's hawaiian
    Made by
    King's Hawaiian Bakery West
    Label serving
    1 bun
    Barcode (GTIN/UPC)
    073435000129
    Category
    Breads & Buns
    Label updated
    2023-05-31

    How it compares

    Against other records in Breads & Buns, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sugars

      Higher than 96%

      Same value as 5 of 10,016 other records.

      leastmost
    • Sodium

      Lower than 94%

      Same value as 6 of 10,032 other records.

      leastmost
    • Calories

      Higher than 83%

      Same value as 53 of 10,061 other records.

      leastmost
    • Total fat

      Higher than 82%

      Same value as 44 of 10,035 other records.

      leastmost
    • Carbohydrates

      Higher than 74%

      Same value as 144 of 10,029 other records.

      leastmost
    • Potassium

      Higher than 71%

      Same value as 66 of 5,640 other records.

      leastmost

    Questions

    How many calories are in king's hawaiian hot dog buns, hawaiian sweet?
    1 bun (43 g): 130 calories; protein: 4 g, carbohydrates: 23 g, fat: 3 g.
    How much protein is in king's hawaiian hot dog buns, hawaiian sweet?
    9.3 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
    How many net carbs are in king's hawaiian hot dog buns, hawaiian sweet?
    51.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy302 kcal
    Protein9.3 g
    Total lipid (fat)7 g
    Carbohydrate, by difference53.5 g
    Fiber, total dietary2.3 g
    Total Sugars18.6 g
    Sugars, added16.3 g
    Calcium, Ca70 mg
    Iron, Fe2.8 mg
    Potassium, K140 mg
    Sodium, Na279 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated4.7 g
    Fatty acids, total trans0 g
    Cholesterol47 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2580436, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.