King's hawaiian BBQ sauce, Smoked bacon

USDA name: BBQ sauce, Smoked bacon

Brandedby King's Hawaiian Bakery West

60 calories in 2 Tbsp (36 g). Per 100 g, protein: 2.8 g, carbohydrates: 36.1 g, fat: 2.8 g.

Compare with another food →

Serving
1
= 36 g
60KCAL
Where the calories come from

King's hawaiian BBQ sauce, Smoked bacon, 2 Tbsp (36 g)

60 calories

  • Protein1 g6% of calories
  • Carbs13 g80% of calories

    incl. 0 g fiber · 12 g sugars

  • Fat1 g14% of calories

Nutrition Facts

Serving size2 Tbsp (36 g)
Amount per serving
Calories
60
% Daily Value*
Total Fat 1 g1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 400 mg17%
Total Carbohydrate 13 g5%
Dietary Fiber 0 g0%
Total Sugars 12 g
Protein 1 g
Calcium 0 mg0%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 073435050100 · We may earn a commission

Ingredients

Water, Sugar, Tomato puree (tomato paste, Water), Distilled vinegar, Salt, Less than 2% of: organic hawaiian yellow ginger, Bacon (cured with water, Salt, Sodium erythorbate, Sodium nitrite. May also contain smoke flavoring, Sugar, Dextrose, Brown sugar, Sodium phosphates, Potassium chloride, Flavoring), Bacon fat (rendered bacon fat, Natural flavor (rosemary extract) added to improve stability], Worcestershire sauce [apple cider vinegar, Molasses, Wheat-free tamari (soybeans, Salt), Water, Evaporated cane juice, Salt, Lemon juice concentrate, Ginger puree, Tamarind, Chili pepper, Garlic*, Xanthan gum, Shiitake mushrooms, Allspice, Cloves, Orange extract, Lemon extract, Natural smoke flavor, Natural onion flavor], Mustard (distilled vinegar, Water, Mustard seed, Salt, Turmeric, Paprika, Spices), Molasses, Bacon flavor [yeast extract, Salt, Natural smoke flavor, Sunflower oil (anti dusting agent)], Natural flavor, Garlic*, Onion*, Spices, Modified food starch, Cultured dextrose, Maltodextrin, Dextrose, Onion, Natural flavor, Garlic, Xanthan gum.

Brand
King's hawaiian
Made by
King's Hawaiian Bakery West
Label serving
2 Tbsp
Barcode (GTIN/UPC)
073435050100
Category
Ketchup, Mustard, BBQ & Cheese Sauce
Label updated
2018-11-19

How it compares

Against other records in Ketchup, Mustard, BBQ & Cheese Sauce, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Higher than 89%

    Same value as 68 of 6,825 other records.

    leastmost
  • Total fat

    Higher than 82%

    Same value as 9 of 6,802 other records.

    leastmost
  • Sugars

    Higher than 79%

    Same value as 149 of 5,669 other records.

    leastmost
  • Carbohydrates

    Higher than 79%

    Same value as 56 of 6,808 other records.

    leastmost
  • Iron

    Higher than 73%

    Same value as 107 of 4,105 other records.

    leastmost
  • Calories

    Higher than 69%

    Same value as 288 of 6,865 other records.

    leastmost

Questions

How many calories are in king's hawaiian bbq sauce, smoked bacon?
2 Tbsp (36 g): 60 calories; protein: 1 g, carbohydrates: 13 g, fat: 1 g.
How much protein is in king's hawaiian bbq sauce, smoked bacon?
2.8 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
How many net carbs are in king's hawaiian bbq sauce, smoked bacon?
36.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy167 kcal
Protein2.8 g
Total lipid (fat)2.8 g
Carbohydrate, by difference36.1 g
Fiber, total dietary0 g
Total Sugars33.3 g
Calcium, Ca0 mg
Iron, Fe1 mg
Sodium, Na1,111 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU278 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1896609, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.