How many calories are in key food, blended lowfat yogurt, banana, banana?

1 container (170 g): 160 calories; protein: 6 g, carbohydrates: 30 g, fat: 1.5 g.

How much protein is in key food, blended lowfat yogurt, banana, banana?

3.5 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.

How many net carbs are in key food, blended lowfat yogurt, banana, banana?

17.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Key food, Blended lowfat yogurt, Banana, Banana

Brandedby Key Food Stores Co-Operative, Inc.

160 calories in 1 container (170 g). Per 100 g, protein: 3.5 g, carbohydrates: 17.6 g, fat: 0.88 g.

Serving

= 170 g

Key food, Blended lowfat yogurt, Banana, Banana, 1 container (170 g)

160 calories

Protein: 6 g
Carbs: 30 g
Fat: 1.5 g
Fiber: 0 g
Sugars: 25 g

Nutrition Facts

Serving size1 container (170 g)

Amount per serving
Calories160

% Daily Value*

Total Fat 1.5 g2%

Saturated Fat 1 g5%

Trans Fat 0 g

Cholesterol 10.2 mg3%

Sodium 79.9 mg3%

Total Carbohydrate 30 g11%

Dietary Fiber 0 g0%

Total Sugars 25 g

Protein 6 g

Calcium 150 mg12%

Iron 0 mg0%

Potassium 219 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

Vitamin C1% 1.2 mg

minerals

% of the Daily Value in this serving

Calcium12% 150 mg
Potassium5% 219 mg
Sodium3% 79.9 mg

Little or none: Iron.

Ingredients

Cultured pasteurized grade a lowfat milk, Sugar, Modified cornstarch, Banana puree concentrate, Corn syrup, Kosher gelatin, Natural flavors, Citric acid, Potassium sorbate (to maintain freshness), Annatto (color), And turmeric (color). Contains active yogurt cultures with l. Bulgaricus, S. Thermophilus, Bifidus, L. Acidophilus, And l. Casei cultures.

Brand: Key food
Made by: Key Food Stores Co-Operative, Inc.
Label serving: 1 container
Barcode (GTIN/UPC): 073296117639
Category: Yogurt
Label updated: 2017-12-05

How it compares

Against other records in Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Sugars
Higher than 90%
Same value as 66 of 6,009 other records.
leastmost
Carbohydrates
Higher than 88%
Same value as 98 of 6,010 other records.
leastmost
Calcium
Lower than 71%
Same value as 522 of 6,001 other records.
leastmost
Calories
Higher than 70%
Same value as 262 of 6,044 other records.
leastmost
Protein
Lower than 62%
Same value as 629 of 6,030 other records.
leastmost
Vitamin C
Higher than 59%
Same value as 166 of 3,020 other records.
leastmost

Questions

How many calories are in key food, blended lowfat yogurt, banana, banana?: 1 container (170 g): 160 calories; protein: 6 g, carbohydrates: 30 g, fat: 1.5 g.
How much protein is in key food, blended lowfat yogurt, banana, banana?: 3.5 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
How many net carbs are in key food, blended lowfat yogurt, banana, banana?: 17.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+

Energy	94 kcal
Protein	3.5 g
Total lipid (fat)	0.88 g
Carbohydrate, by difference	17.6 g
Fiber, total dietary	0 g
Total Sugars	14.7 g
Calcium, Ca	88 mg
Iron, Fe	0 mg
Potassium, K	129 mg
Sodium, Na	47 mg
Vitamin C, total ascorbic acid	0.7 mg
Vitamin A, IU	59 iu
Fatty acids, total saturated	0.59 g
Fatty acids, total trans	0 g
Cholesterol	6 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1856234, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.