Kellogg's Toasted Crackers Wheat 4oz 50ct

Brandedby Kellogg Company US

70 calories in 5 Crackers (15 g). Per 100 g, protein: 6.7 g, carbohydrates: 66.7 g, fat: 16.7 g.

Serving
1
= 15 g
70KCAL

Kellogg's Toasted Crackers Wheat 4oz 50ct, 5 Crackers (15 g)

70 calories

Protein
1 g
Carbs
10 g
Fat
2.5 g
Fiber
1 g
Sugars
1 g

Nutrition Facts

Serving size5 Crackers (15 g)
Amount per serving
Calories70
% Daily Value*
Total Fat 2.5 g3%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 150 mg7%
Total Carbohydrate 10 g4%
Dietary Fiber 1 g4%
Total Sugars 1 g
Includes Added Sugars 1 g2%
Protein 1 g
Vitamin D 0 mcg0%
Calcium 0 mg0%
Iron 0.5 mg3%
Potassium 19.9 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium7% 150 mg
    • Iron3% 0.5 mg

    Little or none: Potassium, Calcium.

    Ingredients

    Ingredients: Enriched Flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), Vegetable Oil (soybean, canola and/or sunflower with Tbhq for freshness), Whole Wheat Flour, Sugar, Defatted Wheat Germ, Whole Wheat. Contains 2% OR Less OF salt, corn syrup, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), malt extract, dried onion, whey, soy lecithin.

    Brand
    Kellogg's
    Made by
    Kellogg Company US
    Label serving
    5 Crackers
    Barcode (GTIN/UPC)
    00030100109747
    Category
    Biscuits/Cookies
    Label updated
    2026-01-03

    How it compares

    Against other records in Biscuits/Cookies, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sodium

      Higher than 94%

      Same value as 20 of 1,565 other records.

      leastmost

    • Fiber

      Higher than 84%

      Same value as 51 of 1,514 other records.

      leastmost

    • Calcium

      Lower than 81%

      Same value as 302 of 1,565 other records.

      leastmost

    • Sugars

      Lower than 61%

      Same value as 20 of 1,603 other records.

      leastmost

    • Potassium

      Lower than 59%

      Same value as 33 of 1,446 other records.

      leastmost

    • Iron

      Higher than 53%

      Same value as 83 of 1,567 other records.

      leastmost

    Questions

    How many calories are in kellogg's toasted crackers wheat 4oz 50ct?
    5 Crackers (15 g): 70 calories; protein: 1 g, carbohydrates: 10 g, fat: 2.5 g.
    How much protein is in kellogg's toasted crackers wheat 4oz 50ct?
    6.7 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
    How many net carbs are in kellogg's toasted crackers wheat 4oz 50ct?
    60 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 15 reported nutrients, per 100 g+
    Energy467 kcal
    Protein6.7 g
    Total lipid (fat)16.7 g
    Carbohydrate, by difference66.7 g
    Fiber, total dietary6.7 g
    Total Sugars6.7 g
    Sugars, added6.7 g
    Calcium, Ca0 mg
    Iron, Fe3.3 mg
    Potassium, K133 mg
    Sodium, Na1,000 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated0 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2752280, published 2026-01-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.