Kellogg's Nutri-Grain Cereal Bars Strawberry Greek Yogurt 1.3oz
Brandedby Kellogg Company US
135 calories in 1 Bar (37 g). Per 100 g, protein: 4.7 g, carbohydrates: 67.1 g, fat: 9.6 g.
Kellogg's Nutri-Grain Cereal Bars Strawberry Greek Yogurt 1.3oz, 1 Bar (37 g)
135 calories
- Protein
- 1.7 g
- Carbs
- 24.8 g
- Fat
- 3.6 g
- Fiber
- 2.6 g
- Sugars
- 11.6 g
Nutrition Facts
Calories135
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Riboflavin (B2)33% 0.43 mg
- Niacin (B3)31% 5 mg
- Thiamin (B1)31% 0.37 mg
- Vitamin B629% 0.5 mg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Calcium15% 200 mg
- Zinc14% 1.5 mg
- Iron10% 1.8 mg
- Sodium5% 113 mg
Ingredients
Crust: whole grain oats, Enriched flour (wheat flour, Niacin, Reduced iron, Vitamin b1 [thiamin mononitrate], Vitamin b2 [riboflavin], Folic acid), Whole wheat flour, Vegetable oil (high oleic soybean, Soybean oil and/or canola oil), Soluble corn fiber, Sugar, Dextrose, Fructose, Calcium carbonate, Whey, Wheat bran, Salt, Cellulose, Natural and artificial flavor, Potassium bicarbonate, Mono- and diglycerides, Soy lecithin, Wheat gluten, Niacinamide, Vitamin a palmitate, Carrageenan, Zinc oxide, Reduced iron, Guar gum, Vitamin b6 (pyridoxine hydrochloride), Vitamin b1 (thiamin hydrochloride), Vitamin b2 (riboflavin), Filling: invert sugar, Glycerin, Fructose, Modified corn starch, Palm oil, Greek yogurt powder; heat-treated after culturing (nonfat milk solids, Culture, Lactic acid, Natural flavor), Strawberry puree concentrate, Modified tapioca starch, Malic acid, Natural and artificial flavor, Cellulose gel, Salt, Color added, Datem, Mono and diglycerides, Cellulose gum, Caramel color, Red 40.
- Brand
- Kellogg's
- Made by
- Kellogg Company US
- Label serving
- 1 Bar
- Barcode (GTIN/UPC)
- 00038000107801
- Category
- Processed Cereal Products
- Label updated
- 2019-03-29
How it compares
Against other records in Processed Cereal Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Higher than 96%
Same value as 0 of 2,056 other records.
leastmostCalories
Lower than 85%
Same value as 0 of 2,063 other records.
leastmostProtein
Lower than 85%
Same value as 5 of 2,079 other records.
leastmostVitamin C
Lower than 80%
Same value as 165 of 822 other records.
leastmostSugars
Higher than 73%
Same value as 11 of 2,078 other records.
leastmostCarbohydrates
Lower than 67%
Same value as 0 of 2,063 other records.
leastmost
Questions
- How many calories are in kellogg's nutri-grain cereal bars strawberry greek yogurt 1.3oz?
- 1 Bar (37 g): 135 calories; protein: 1.7 g, carbohydrates: 24.8 g, fat: 3.6 g.
- How much protein is in kellogg's nutri-grain cereal bars strawberry greek yogurt 1.3oz?
- 4.7 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
- How many net carbs are in kellogg's nutri-grain cereal bars strawberry greek yogurt 1.3oz?
- 60.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 19 reported nutrients, per 100 g+
| Energy | 365 kcal |
| Protein | 4.7 g |
| Total lipid (fat) | 9.6 g |
| Carbohydrate, by difference | 67.1 g |
| Fiber, total dietary | 7 g |
| Total Sugars | 31.3 g |
| Calcium, Ca | 540 mg |
| Iron, Fe | 4.9 mg |
| Sodium, Na | 306 mg |
| Zinc, Zn | 4.1 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 1 mg |
| Riboflavin | 1.1 mg |
| Niacin | 13.5 mg |
| Vitamin B-6 | 1.4 mg |
| Vitamin A, IU | 2,027 iu |
| Fatty acids, total saturated | 2.1 g |
| Fatty acids, total trans | 0.1 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2234501, published 2022-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.