Jeno's pizza, Pepperoni
USDA name: Pizza, Pepperoni
Brandedby General Mills, Inc.
490 calories in 1 pizza (192 g). Per 100 g, protein: 7.8 g, carbohydrates: 25 g, fat: 13.5 g.
Jeno's pizza, Pepperoni, 1 pizza (192 g)
490 calories
- Protein
- 15 g
- Carbs
- 48 g
- Fat
- 26 g
- Fiber
- 1.9 g
- Sugars
- 5 g
Nutrition Facts
Calories490
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin A8% 73 µg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Sodium44% 1,020 mg
- Iron15% 2.7 mg
- Calcium8% 99.8 mg
Ingredients
Enriched flour (wheat flour, Niacin, Ferrous sulfate, Thiamin mononitrate, Riboflavin, Folic acid), Water, Tomato puree (water, Tomato paste), Pepperoni pizza topping (pepperoni made with pork, Chicken and beef [pork, Mechanically separated chicken, Beef, Salt, Spice, Dextrose, Oleoresin of paprika, Sodium ascorbate, Garlic powder, Sodium nitrite, Lactic acid starter culture, Bha and bht and citric acid added to protect flavor], Water, Soy protein isolate), Mozzarella cheese substitute (water, Palm oil, Rennet casein, Soybean oil, Potato starch, Vital wheat gluten, Sodium aluminum phosphate, Salt, Potassium chloride, Citric acid, Potassium sorbate [preservative], Sodium citrate, Sodium phosphate, Titanium dioxide [artificial color], Maltodextrin, Magnesium oxide, Riboflavin, Vitamin a palmitate, Vitamin b12), Oil blend (canola, Soybean and/or partially hydrogenated soybean oil). Contains less than 2% of: rehydrated pasteurized process nonfat mozzarella cheese (water, Nonfat milk, Cheese cultures, Salt, Enzymes, Citric acid, Vitamin a palmitate, Vitamin b6, Sodium aluminum phosphate, Sodium citrate, Sodium phosphate), Sugar, Modified corn starch, Salt, Dry yeast, Defatted soy flour, Dextrose, Spice, Monocalcium phosphate, Sodium bicarbonate, Beet powder, Rehydrated enzyme modified cheese (water, Milk, Cheese cultures, Salt, Enzymes), Citric acid, Malic acid, Xanthan gum, Sorbitan monostearate, Maltodextrin, Ascorbic acid, Natural flavor.
- Brand
- Jeno's
- Made by
- General Mills, Inc.
- Label serving
- 1 pizza
- Barcode (GTIN/UPC)
- 035300005721
- Category
- Pizza
- Label updated
- 2023-09-12
How it compares
Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Lower than 95%
Same value as 3 of 3,427 other records.
leastmostProtein
Lower than 87%
Same value as 2 of 3,447 other records.
leastmostTotal fat
Higher than 86%
Same value as 0 of 3,445 other records.
leastmostVitamin C
Lower than 85%
Same value as 275 of 1,850 other records.
leastmostFiber
Lower than 82%
Same value as 18 of 3,443 other records.
leastmostCalories
Higher than 73%
Same value as 32 of 3,453 other records.
leastmost
Questions
- How many calories are in jeno's pizza, pepperoni?
- 1 pizza (192 g): 490 calories; protein: 15 g, carbohydrates: 48 g, fat: 26 g.
- How much protein is in jeno's pizza, pepperoni?
- 7.8 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
- How many net carbs are in jeno's pizza, pepperoni?
- 24 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 255 kcal |
| Protein | 7.8 g |
| Total lipid (fat) | 13.5 g |
| Carbohydrate, by difference | 25 g |
| Fiber, total dietary | 1 g |
| Total Sugars | 2.6 g |
| Calcium, Ca | 52 mg |
| Iron, Fe | 1.4 mg |
| Sodium, Na | 531 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, RAE | 38 µg |
| Fatty acids, total saturated | 4.2 g |
| Fatty acids, total trans | 1.6 g |
| Cholesterol | 8 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2658393, published 2023-10-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.