Jack's the works sausage, Green peppers, Onions & mushrooms rising crust pizza, The works

USDA name: The works sausage, Green peppers, Onions & mushrooms rising crust pizza, The works

Brandedby Nestle Usa Inc.

300 calories in 0.167 pizza135 g. Per 100 g, protein: 8.9 g, carbohydrates: 27.4 g, fat: 8.2 g.

Serving
1
= 135 g
300KCAL

Jack's the works sausage, Green peppers, Onions & mushrooms rising crust pizza, The works, 0.167 pizza135 g

300 calories

Protein
12 g
Carbs
37 g
Fat
11 g
Fiber
0.94 g
Sugars
4 g

Nutrition Facts

Serving size0.167 pizza135 g
Amount per serving
Calories
300
% Daily Value*
Total Fat 11 g14%
Saturated Fat 4.5 g22%
Trans Fat 0 g
Cholesterol 24.3 mg8%
Sodium 531 mg23%
Total Carbohydrate 37 g13%
Dietary Fiber 0.94 g3%
Total Sugars 4 g
Includes Added Sugars 2 g4%
Protein 12 g
Calcium 150 mg12%
Iron 2.7 mg15%
Potassium 150 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium23% 531 mg
  • Iron15% 2.7 mg
  • Calcium12% 150 mg
  • Potassium3% 150 mg

Ingredients

Enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, And folic acid), Water, Cooked pizza topping (pork, Mechanically separated chicken, Water, Textured soy protein concentrate, Spices, Beef, Salt, Sodium phosphate, Bha, Bht, Citric acid. Cooked in pork fat, Beef fat or vegetable oil), Low-moisture part-skim mozzarella cheese (cultured part-skim milk, Salt, Enzymes), Tomato paste, Cheddar cheese (cultured milk, Salt, Enzymes, Annatto color), 2% or less of green bell peppers, Onions, Mushrooms, Dextrose, Vegetable oil (soybean oil and/or corn oil), Salt, Baking powder (baking soda, Sodium aluminum phosphate). Modified cornstarch, Sugar, Spices, Dried garlic, Citric acid, Yeast, Soy lecithin, L-cysteine.

Brand
Jack's
Made by
Nestle Usa Inc.
Label serving
0.167 pizza135 g
Barcode (GTIN/UPC)
074653213438
Category
Pizza
Label updated
2020-12-16

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Lower than 91%

    Same value as 187 of 3,443 other records.

    leastmost
  • Potassium

    Lower than 87%

    Same value as 3 of 1,803 other records.

    leastmost
  • Sodium

    Lower than 86%

    Same value as 8 of 3,449 other records.

    leastmost
  • Iron

    Higher than 78%

    Same value as 36 of 3,429 other records.

    leastmost
  • Calcium

    Lower than 78%

    Same value as 21 of 3,427 other records.

    leastmost
  • Total fat

    Lower than 77%

    Same value as 6 of 3,445 other records.

    leastmost

Questions

How many calories are in jack's the works sausage, green peppers, onions & mushrooms rising crust pizza, the works?
0.167 pizza135 g: 300 calories; protein: 12 g, carbohydrates: 37 g, fat: 11 g.
How much protein is in jack's the works sausage, green peppers, onions & mushrooms rising crust pizza, the works?
8.9 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
How many net carbs are in jack's the works sausage, green peppers, onions & mushrooms rising crust pizza, the works?
26.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy222 kcal
Protein8.9 g
Total lipid (fat)8.2 g
Carbohydrate, by difference27.4 g
Fiber, total dietary0.7 g
Total Sugars3 g
Sugars, added1.5 g
Calcium, Ca111 mg
Iron, Fe2 mg
Potassium, K111 mg
Sodium, Na393 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated3.3 g
Fatty acids, total trans0 g
Cholesterol18 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2087090, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.