It's your churn cake & ice cream vanilla frosting flavored premium ice cream swirled with cake pieces and candy sprinkles

USDA name: Cake & ice cream vanilla frosting flavored premium ice cream swirled with cake pieces and candy sprinkles

Brandedby Hy-Vee, Inc.

160 calories in 1/2 cup (66 g). Per 100 g, protein: 3 g, carbohydrates: 33.3 g, fat: 10.6 g.

Compare with another food →

Serving
1
= 66 g
160KCAL
Where the calories come from

It's your churn cake & ice cream vanilla frosting flavored premium ice cream swirled with cake pieces and candy sprinkles, 1/2 cup (66 g)

160 calories

  • Protein2 g5% of calories
  • Carbs22 g55% of calories

    incl. 0 g fiber · 17 g sugars

  • Fat7 g40% of calories

Nutrition Facts

Serving size1/2 cup (66 g)
Amount per serving
Calories
160
% Daily Value*
Total Fat 7 g9%
Saturated Fat 4.5 g23%
Trans Fat 0 g
Cholesterol 29.7 mg10%
Sodium 60.1 mg3%
Total Carbohydrate 22 g8%
Dietary Fiber 0 g0%
Total Sugars 17 g
Protein 2 g
Calcium 60.1 mg5%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Ingredients

Milkfat and nonfat milk, Sweet cream buttermilk, Cake pieces (sugar, Wheat flour, Eggs, Margarine [soybean and palm oil, Water, Salt, Mono- and diglycerides, Soy lecithin, Natural flavor, Annatto {color}, Vitamin a palmitate], Cornstarch, Natural flavor, Soy lecithin, Salt), Sugar, Corn syrup, Vanilla frosting flavor (corn syrup, Water, Sugar, Natural and artificial flavor, Sodium citrate, Citric acid), Candy sprinkles (sugar, Coconut oil, Soybean oil, Soy lecithin, Natural and artificial flavor, Red 40, Blue 1), High fructose corn syrup, Whey, Mono- and diglycerides, Guar gum, Calcium sulfate, Carob bean gum, Carrageenan.

Brand
It's your churn
Made by
Hy-Vee, Inc.
Label serving
1/2 cup
Barcode (GTIN/UPC)
075450175189
Category
Ice Cream & Frozen Yogurt
Label updated
2020-02-26

How it compares

Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Higher than 85%

    Same value as 112 of 13,031 other records.

    leastmost
  • Sugars

    Higher than 84%

    Same value as 17 of 13,056 other records.

    leastmost
  • Calories

    Higher than 70%

    Same value as 91 of 13,111 other records.

    leastmost
  • Sodium

    Higher than 66%

    Same value as 78 of 13,078 other records.

    leastmost
  • Protein

    Lower than 66%

    Same value as 166 of 13,066 other records.

    leastmost
  • Calcium

    Lower than 65%

    Same value as 145 of 12,697 other records.

    leastmost

Questions

How many calories are in it's your churn cake & ice cream vanilla frosting flavored premium ice cream swirled with cake pieces and candy sprinkles?
1/2 cup (66 g): 160 calories; protein: 2 g, carbohydrates: 22 g, fat: 7 g.
How much protein is in it's your churn cake & ice cream vanilla frosting flavored premium ice cream swirled with cake pieces and candy sprinkles?
3 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in it's your churn cake & ice cream vanilla frosting flavored premium ice cream swirled with cake pieces and candy sprinkles?
33.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy242 kcal
Protein3 g
Total lipid (fat)10.6 g
Carbohydrate, by difference33.3 g
Fiber, total dietary0 g
Total Sugars25.8 g
Calcium, Ca91 mg
Iron, Fe0 mg
Sodium, Na91 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU303 iu
Fatty acids, total saturated6.8 g
Fatty acids, total trans0 g
Cholesterol45 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2060331, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.