Hy-vee whole wheat spaghetti product, Spaghetti
USDA name: Whole wheat spaghetti product, Spaghetti
Brandedby Hy-Vee, Inc.
180 calories in 2 oz (56 g). Per 100 g, protein: 12.5 g, carbohydrates: 73.2 g, fat: 1.8 g.
Hy-vee whole wheat spaghetti product, Spaghetti, 2 oz (56 g)
180 calories
- Protein7 g14% of calories
- Carbs41 g82% of calories
incl. 6 g fiber · 2 g sugars
- Fat1 g4% of calories
Nutrition Facts
Calories180
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Ingredients
100% durum whole wheat flour.
- Brand
- Hy-vee
- Made by
- Hy-Vee, Inc.
- Label serving
- 2 oz
- Barcode (GTIN/UPC)
- 075450041767
- Category
- Pasta by Shape & Type
- Label updated
- 2020-04-20
How it compares
Against other records in Pasta by Shape & Type, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Fiber
Higher than 94%
Same value as 214 of 6,360 other records.
leastmostCalories
Lower than 72%
Same value as 143 of 6,379 other records.
leastmostCalcium
Lower than 56%
Same value as 2,639 of 6,019 other records.
leastmostIron
Higher than 54%
Same value as 1,773 of 6,231 other records.
leastmostSugars
Higher than 54%
Same value as 2,359 of 6,298 other records.
leastmostCarbohydrates
Higher than 43%
Same value as 1,380 of 6,365 other records.
leastmost
Questions
- How many calories are in hy-vee whole wheat spaghetti product, spaghetti?
- 2 oz (56 g): 180 calories; protein: 7 g, carbohydrates: 41 g, fat: 1 g.
- How much protein is in hy-vee whole wheat spaghetti product, spaghetti?
- 12.5 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
- How many net carbs are in hy-vee whole wheat spaghetti product, spaghetti?
- 62.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
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All 15 reported nutrients, per 100 g+
| Energy | 321 kcal |
| Protein | 12.5 g |
| Total lipid (fat) | 1.8 g |
| Carbohydrate, by difference | 73.2 g |
| Fiber, total dietary | 10.7 g |
| Total Sugars | 3.6 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 3.2 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 0 iu |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total monounsaturated | 0 g |
| Fatty acids, total polyunsaturated | 1.8 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2127891, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.