Hy-vee vanilla flavored & chocolate ice cream, Vanilla & chocolate
USDA name: Vanilla flavored & chocolate ice cream, Vanilla & chocolate
Brandedby Hy-Vee, Inc.
130 calories in 1/2 cup (65 g). Per 100 g, protein: 3.1 g, carbohydrates: 24.6 g, fat: 10.8 g.
Hy-vee vanilla flavored & chocolate ice cream, Vanilla & chocolate, 1/2 cup (65 g)
130 calories
- Protein2 g6% of calories
- Carbs16 g47% of calories
incl. 0 g fiber · 11 g sugars
- Fat7 g47% of calories
Nutrition Facts
Calories130
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Calcium6% 80 mg
- Potassium3% 150 mg
- Iron2% 0.36 mg
- Sodium2% 40.3 mg
Ingredients
Milk, Cream, Skim milk, Whey, Buttermilk, Corn syrup, Sugar, High fructose corn syrup, Cocoa processed with alkali, Contains 1% or less of vanilla extract, Artificial flavor, Guar gum, Mono and diglycerides, Sodium phosphate, Cellulose gel, Cellulose gum, Sodium citrate, Carrageenan, Polysorbate 80, Caramel color, Annatto extract for color.
- Brand
- Hy-vee
- Made by
- Hy-Vee, Inc.
- Label serving
- 1/2 cup
- Barcode (GTIN/UPC)
- 075450134018
- Category
- Ice Cream & Frozen Yogurt
- Label updated
- 2020-04-20
How it compares
Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars
Lower than 84%
Same value as 58 of 13,056 other records.
leastmostPotassium
Higher than 82%
Same value as 21 of 7,590 other records.
leastmostCalcium
Higher than 71%
Same value as 398 of 12,697 other records.
leastmostIron
Higher than 71%
Same value as 109 of 12,616 other records.
leastmostCarbohydrates
Lower than 69%
Same value as 132 of 13,031 other records.
leastmostSodium
Lower than 62%
Same value as 328 of 13,078 other records.
leastmost
Questions
- How many calories are in hy-vee vanilla flavored & chocolate ice cream, vanilla & chocolate?
- 1/2 cup (65 g): 130 calories; protein: 2 g, carbohydrates: 16 g, fat: 7 g.
- How much protein is in hy-vee vanilla flavored & chocolate ice cream, vanilla & chocolate?
- 3.1 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
- How many net carbs are in hy-vee vanilla flavored & chocolate ice cream, vanilla & chocolate?
- 24.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Market pantry vanilla-flavored ice cream between chocolate-flavored wafers sandwiches, Vanilla
- Favorite day vanilla-flavored ice cream bars dipped in chocolate-flavored coating, Vanilla
- Market pantry vanilla-flavored ice cream dipped in chocolate-flavored coating bars, Vanilla
- Favorite day vanilla-flavored ice cream sandwiches between two chocolate-flavored wafers, Vanilla
- Market pantry vanilla-flavored ice cream between chocolate-flavored wafers mini sandwiches, Vanilla
- Favorite day vanilla-flavored mini ice cream sandwiches between two chocolate-flavored wafers, Vanilla
- Market pantry vanilla-flavored reduced fat ice cream bars dipped in chocolate-flavored coating, Vanilla
- Favorite day vanilla-flavored ice cream sundae cones topped with chocolate-flavored coating and peanuts, Vanilla
All 15 reported nutrients, per 100 g+
| Energy | 200 kcal |
| Protein | 3.1 g |
| Total lipid (fat) | 10.8 g |
| Carbohydrate, by difference | 24.6 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 16.9 g |
| Calcium, Ca | 123 mg |
| Iron, Fe | 0.55 mg |
| Potassium, K | 231 mg |
| Sodium, Na | 62 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 308 iu |
| Fatty acids, total saturated | 6.2 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 38 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2104291, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.