Hy-vee tomato basil soup with parmesan, Tomato basil

USDA name: Tomato basil soup with parmesan, Tomato basil

Brandedby Hy-Vee, Inc.

130 calories in 1 cup (245 g). Per 100 g, protein: 2 g, carbohydrates: 7.3 g, fat: 1.8 g.

Compare with another food →

Serving
1
= 245 g
130KCAL
Where the calories come from

Hy-vee tomato basil soup with parmesan, Tomato basil, 1 cup (245 g)

130 calories

  • Protein5 g15% of calories
  • Carbs18 g54% of calories

    incl. 0 g fiber · 10 g sugars

  • Fat4.5 g31% of calories

Nutrition Facts

Serving size1 cup (245 g)
Amount per serving
Calories130
% Daily Value*
Total Fat 4.5 g6%
Saturated Fat 1.5 g7%
Trans Fat 0 g
Cholesterol 4.9 mg2%
Sodium 669 mg29%
Total Carbohydrate 18 g7%
Dietary Fiber 0 g0%
Total Sugars 10 g
Includes Added Sugars 2 g4%
Protein 5 g
Calcium 147 mg11%
Iron 1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium29% 669 mg
  • Calcium11% 147 mg
  • Iron6% 1 mg

Ingredients

Water, Tomatoes (diced tomatoes, Tomato juice, Citric acid, Calcium chloride), Tomato paste, Milk (milk, Vitamin d3), Parmesan cheese (pasteurized part-skim milk, Salt, Enzymes, Cheese cultures, Cornstarch and powdered cellulose to prevent caking, Potassium sorbate), Food starch-modified, Soybean oil, Sugar, Basil, Vegetable flavor (maltodextrin, Onion extract, Sauteed onion, Sugar, Salt, Yeast extract, Corn oil, Carrot extract, Celery extract, Spices, Garlic powder, Red wine), Salt, Hydrolyzed corn protein (hydrolyzed corn protein with sunflower oil added), Yeast extract, Black pepper, Natural flavor, Flavoring (natural flavor, Smoke flavor), Thyme.

Brand
Hy-vee
Made by
Hy-Vee, Inc.
Label serving
1 cup
Barcode (GTIN/UPC)
075450089516
Category
Other Soups
Label updated
2019-09-13

How it compares

Against other records in Other Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Lower than 87%

    Same value as 362 of 2,844 other records.

    leastmost

  • Calcium

    Higher than 78%

    Same value as 5 of 2,755 other records.

    leastmost

  • Calories

    Lower than 75%

    Same value as 93 of 2,919 other records.

    leastmost

  • Protein

    Lower than 71%

    Same value as 61 of 2,911 other records.

    leastmost

  • Sugars

    Higher than 71%

    Same value as 20 of 2,873 other records.

    leastmost

  • Carbohydrates

    Lower than 67%

    Same value as 61 of 2,903 other records.

    leastmost

Questions

How many calories are in hy-vee tomato basil soup with parmesan, tomato basil?
1 cup (245 g): 130 calories; protein: 5 g, carbohydrates: 18 g, fat: 4.5 g.
How much protein is in hy-vee tomato basil soup with parmesan, tomato basil?
2 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
How many net carbs are in hy-vee tomato basil soup with parmesan, tomato basil?
7.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy53 kcal
Protein2 g
Total lipid (fat)1.8 g
Carbohydrate, by difference7.3 g
Fiber, total dietary0 g
Total Sugars4.1 g
Sugars, added0.8 g
Calcium, Ca60 mg
Iron, Fe0.41 mg
Sodium, Na273 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0.61 g
Fatty acids, total trans0 g
Cholesterol2 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2116141, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.