Hy-vee supreme pizza

USDA name: Supreme pizza

Brandedby Hy-Vee, Inc.

350 calories in 1/4 pizza (151 g). Per 100 g, protein: 8.6 g, carbohydrates: 24.5 g, fat: 10.6 g.

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Serving
1
= 151 g
350KCAL
Where the calories come from

Hy-vee supreme pizza, 1/4 pizza (151 g)

350 calories

  • Protein13 g15% of calories
  • Carbs37 g43% of calories

    incl. 2 g fiber · 5 g sugars

  • Fat16 g42% of calories

Nutrition Facts

Serving size1/4 pizza (151 g)
Amount per serving
Calories
350
% Daily Value*
Total Fat 16 g21%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 34.7 mg12%
Sodium 880 mg38%
Total Carbohydrate 37 g13%
Dietary Fiber 2 g7%
Total Sugars 5 g
Protein 13 g
Calcium 199 mg15%
Iron 1.4 mg8%
Potassium 270 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C13% 11.9 mg

minerals

% of the Daily Value in this serving

  • Sodium38% 880 mg
  • Calcium15% 199 mg
  • Iron8% 1.4 mg
  • Potassium6% 270 mg

Ingredients

Crust (flour [wheat flour, Enzyme], Water, Soybean oil, Contains 2% or less of: sugar, Yeast, Bread crumbs [wheat flour, Yeast, Sugar, Salt], Salt, Honey, Enrichment [ferrous sulfate, Niacin, Wheat flour, Thiamine mononitrate, Riboflavin, Folic acid], Soy lecithin [processing aid]), Sauce (water, Tomatoes, Sugar, Salt, Spices, Onion powder, Xanthan gum, Garlic powder), Cheeses (low moisture part skim mozzarella cheese [pasteurized part skim milk, Cheese cultures, Salt, Enzymes], Parmesan cheese [pasteurized cow's milk, Cheese cultures, Salt, Enzymes], Romano cheese [pasteurized cow's milk, Cheese cultures, Salt, Enzymes], Asiago cheese [pasteurized milk, Cheese cultures, Salt, Enzymes]), Pepperoni (pork, Beef, Salt, Contains less than 2% of: spices, Dextrose, Lactic acid, Starter culture, Oleoresin of paprika, Sodium ascorbate, Flavoring, Sodium nitrite, Bha, Bht, Citric acid, Cooked italian sausage (pork, Water, Spices, Salt, Corn syrup solids, Paprika, Natural flavoring, Sugar), Red peppers, Green peppers, Black olives (olives, Water, Salt, Ferrous gluconate), Onions.

Brand
Hy-vee
Made by
Hy-Vee, Inc.
Label serving
1/4 pizza
Barcode (GTIN/UPC)
075450162707
Category
Pizza
Label updated
2018-10-05

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Vitamin C

    Higher than 90%

    Same value as 7 of 1,850 other records.

    leastmost
  • Protein

    Lower than 78%

    Same value as 6 of 3,447 other records.

    leastmost
  • Sodium

    Higher than 73%

    Same value as 12 of 3,449 other records.

    leastmost
  • Sugars

    Higher than 72%

    Same value as 15 of 3,446 other records.

    leastmost
  • Carbohydrates

    Lower than 66%

    Same value as 8 of 3,444 other records.

    leastmost
  • Fiber

    Lower than 65%

    Same value as 319 of 3,443 other records.

    leastmost

Questions

How many calories are in hy-vee supreme pizza?
1/4 pizza (151 g): 350 calories; protein: 13 g, carbohydrates: 37 g, fat: 16 g.
How much protein is in hy-vee supreme pizza?
8.6 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
How many net carbs are in hy-vee supreme pizza?
23.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy232 kcal
Protein8.6 g
Total lipid (fat)10.6 g
Carbohydrate, by difference24.5 g
Fiber, total dietary1.3 g
Total Sugars3.3 g
Calcium, Ca132 mg
Iron, Fe0.95 mg
Potassium, K179 mg
Sodium, Na583 mg
Vitamin C, total ascorbic acid7.9 mg
Vitamin A, IU331 iu
Fatty acids, total saturated4 g
Fatty acids, total trans0 g
Cholesterol23 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2063167, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.