Hy-vee steamable asian vegetables in a premium citrus sauce

USDA name: Steamable asian vegetables in a premium citrus sauce

Brandedby Hy-Vee, Inc.

70 calories in 3/4 cup (98 g). Per 100 g, protein: 3.1 g, carbohydrates: 11.2 g, fat: 1 g.

Compare with another food →

Serving
1
= 98 g
70KCAL
Where the calories come from

Hy-vee steamable asian vegetables in a premium citrus sauce, 3/4 cup (98 g)

70 calories

  • Protein3 g18% of calories
  • Carbs11 g68% of calories

    incl. 3 g fiber · 6 g sugars

  • Fat1.0 g14% of calories

Nutrition Facts

Serving size3/4 cup (98 g)
Amount per serving
Calories70
% Daily Value*
Total Fat 1.0 g1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 380 mg17%
Total Carbohydrate 11 g4%
Dietary Fiber 3 g11%
Total Sugars 6 g
Protein 3 g
Calcium 19.6 mg2%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C17% 15 mg

minerals

% of the Daily Value in this serving

  • Sodium17% 380 mg
  • Iron4% 0.72 mg
  • Calcium2% 19.6 mg

Ingredients

Broccoli, Sugar snap peas, Carrots, Yellow carrots, Edamame (soybeans), Red peppers, Soy sauce (water, Soybeans, Wheat, Salt, Alcohol, Lactic acid, Acetic acid), Water, Honey, Seasonings (sugar, Modified corn starch, Maltodextrin, Salt, Honey solids, Spices, Garlic, Guar gum, Xanthan gum), Orange juice concentrate, Miso paste (water, Soybeans, Rice, Salt, Koji starter), Ginger, Pineapple juice concentrate, Sesame oil, Garlic, Vinegar.

Brand
Hy-vee
Made by
Hy-Vee, Inc.
Label serving
3/4 cup
Barcode (GTIN/UPC)
075450134353
Category
Frozen Vegetables
Label updated
2019-02-24

How it compares

Against other records in Frozen Vegetables, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 98%

    Same value as 1 of 3,985 other records.

    leastmost

  • Sugars

    Higher than 94%

    Same value as 0 of 3,985 other records.

    leastmost

  • Total fat

    Higher than 81%

    Same value as 1 of 3,954 other records.

    leastmost

  • Calcium

    Lower than 71%

    Same value as 34 of 3,919 other records.

    leastmost

  • Calories

    Higher than 67%

    Same value as 95 of 4,011 other records.

    leastmost

  • Protein

    Higher than 67%

    Same value as 0 of 3,992 other records.

    leastmost

Questions

How many calories are in hy-vee steamable asian vegetables in a premium citrus sauce?
3/4 cup (98 g): 70 calories; protein: 3 g, carbohydrates: 11 g, fat: 1.0 g.
How much protein is in hy-vee steamable asian vegetables in a premium citrus sauce?
3.1 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
How many net carbs are in hy-vee steamable asian vegetables in a premium citrus sauce?
8.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy71 kcal
Protein3.1 g
Total lipid (fat)1 g
Carbohydrate, by difference11.2 g
Fiber, total dietary3.1 g
Total Sugars6.1 g
Calcium, Ca20 mg
Iron, Fe0.73 mg
Sodium, Na388 mg
Vitamin C, total ascorbic acid15.3 mg
Vitamin A, IU1,276 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1899022, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.