Hy-vee spicy asian-style steak bowl, Spicy asian-style

USDA name: Spicy asian-style steak bowl, Spicy asian-style

Brandedby Hy-Vee, Inc.

240 calories in 1 cup (192 g). Per 100 g, protein: 5.7 g, carbohydrates: 19.3 g, fat: 2.6 g.

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Serving
1
= 192 g
240KCAL
Where the calories come from

Hy-vee spicy asian-style steak bowl, Spicy asian-style, 1 cup (192 g)

240 calories

  • Protein11 g19% of calories
  • Carbs37 g62% of calories

    incl. 3.1 g fiber · 10 g sugars

  • Fat5 g19% of calories

Nutrition Facts

Serving size1 cup (192 g)
Amount per serving
Calories240
% Daily Value*
Total Fat 5 g6%
Saturated Fat 1.0 g5%
Trans Fat 0 g
Cholesterol 19.2 mg6%
Sodium 309 mg13%
Total Carbohydrate 37 g13%
Dietary Fiber 3.1 g11%
Total Sugars 10 g
Protein 11 g
Calcium 19.2 mg1%
Iron 1.4 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C23% 20.9 mg

minerals

% of the Daily Value in this serving

  • Sodium13% 309 mg
  • Iron8% 1.4 mg
  • Calcium1% 19.2 mg

Ingredients

Water, Long grain parboiled brown rice, Carrot, Beef, Thai satay sauce (sugar, Water, Soy sauce [water, Wheat, Soybeans, Salt, Sodium benzoate {preservative}], Rice vinegar, Vegetable oil [soybean and/or canola], Toasted sesame oil, Contains less than 2% of modified corn starch, Sherry wine, Spice, Soybeans, Wheat, Natural and artificial flavor, Xanthan gum, Salt, Dried garlic, Distilled vinegar, Sesame oil, Citric acid, Sodium benzoate [preservative], Fermented wheat protein, Yeast extract, Natural flavor, Dried red bell pepper, Paprika extract [color], Maltodextrin), Red bell pepper, Onions, Edamame (soybeans), Red chili pepper, Sesame seeds, Fajita seasoning (blend of salt, Sodium phosphates [20.00%], Dextrose, Spices, Onion powder, Garlic powder, And less than 2% tricalcium phosphate added as anticaking agent).

Brand
Hy-vee
Made by
Hy-Vee, Inc.
Label serving
1 cup
Barcode (GTIN/UPC)
075450244274
Category
Other Deli
Label updated
2020-04-08

How it compares

Against other records in Other Deli, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Lower than 92%

    Same value as 28 of 3,424 other records.

    leastmost

  • Sodium

    Lower than 86%

    Same value as 3 of 3,464 other records.

    leastmost

  • Sugars

    Higher than 86%

    Same value as 0 of 3,457 other records.

    leastmost

  • Total fat

    Lower than 85%

    Same value as 2 of 3,460 other records.

    leastmost

  • Vitamin C

    Higher than 82%

    Same value as 4 of 1,609 other records.

    leastmost

  • Calories

    Lower than 72%

    Same value as 22 of 3,473 other records.

    leastmost

Questions

How many calories are in hy-vee spicy asian-style steak bowl, spicy asian-style?
1 cup (192 g): 240 calories; protein: 11 g, carbohydrates: 37 g, fat: 5 g.
How much protein is in hy-vee spicy asian-style steak bowl, spicy asian-style?
5.7 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
How many net carbs are in hy-vee spicy asian-style steak bowl, spicy asian-style?
17.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy125 kcal
Protein5.7 g
Total lipid (fat)2.6 g
Carbohydrate, by difference19.3 g
Fiber, total dietary1.6 g
Total Sugars5.2 g
Calcium, Ca10 mg
Iron, Fe0.75 mg
Sodium, Na161 mg
Vitamin C, total ascorbic acid10.9 mg
Vitamin A, IU2,865 iu
Fatty acids, total saturated0.52 g
Fatty acids, total trans0 g
Cholesterol10 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2151923, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.