Hy-vee select tomato & basil feta chunk cheese, Tomato & basil feta
USDA name: Tomato & basil feta chunk cheese, Tomato & basil feta
Brandedby Hy-Vee, Inc.
60 calories in 1 oz (28 g). Per 100 g, protein: 17.9 g, carbohydrates: 3.6 g, fat: 14.3 g.
Hy-vee select tomato & basil feta chunk cheese, Tomato & basil feta, 1 oz (28 g)
60 calories
- Protein5 g33% of calories
- Carbs1.0 g7% of calories
incl. 0 g fiber · 0 g sugars
- Fat4 g60% of calories
Nutrition Facts
Calories60
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Ingredients
Pasteurized milk, Salt, Cheese culture, Dried tomato, Dried basil, Enzymes,.
- Brand
- Hy-vee select
- Made by
- Hy-Vee, Inc.
- Label serving
- 1 oz
- Barcode (GTIN/UPC)
- 075450061598
- Category
- Cheese
- Label updated
- 2020-01-09
How it compares
Against other records in Cheese, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Higher than 91%
Same value as 76 of 16,782 other records.
leastmostCalories
Lower than 88%
Same value as 167 of 16,834 other records.
leastmostTotal fat
Lower than 87%
Same value as 252 of 16,809 other records.
leastmostCalcium
Lower than 79%
Same value as 136 of 16,666 other records.
leastmostProtein
Lower than 65%
Same value as 841 of 16,789 other records.
leastmostCarbohydrates
Lower than 37%
Same value as 5,354 of 16,708 other records.
leastmost
Questions
- How many calories are in hy-vee select tomato & basil feta chunk cheese, tomato & basil feta?
- 1 oz (28 g): 60 calories; protein: 5 g, carbohydrates: 1.0 g, fat: 4 g.
- How much protein is in hy-vee select tomato & basil feta chunk cheese, tomato & basil feta?
- 17.9 g per 100 g. Its estimated share of calories is 33%, using 4 kcal per gram of protein.
- How many net carbs are in hy-vee select tomato & basil feta chunk cheese, tomato & basil feta?
- 3.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
All 14 reported nutrients, per 100 g+
| Energy | 214 kcal |
| Protein | 17.9 g |
| Total lipid (fat) | 14.3 g |
| Carbohydrate, by difference | 3.6 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 214 mg |
| Iron, Fe | 0 mg |
| Sodium, Na | 1,321 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 714 iu |
| Fatty acids, total saturated | 8.9 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 54 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2244424, published 2022-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.