Hy-vee rising crust, Four cheese pizza

USDA name: Rising crust, Four cheese pizza

Brandedby Hy-Vee, Inc.

290 calories in 0.16 pizza (133 g). Per 100 g, protein: 9 g, carbohydrates: 30.8 g, fat: 6 g.

Compare with another food →

Serving
1
= 133 g
290KCAL
Where the calories come from

Hy-vee rising crust, Four cheese pizza, 0.16 pizza (133 g)

290 calories

  • Protein12 g17% of calories
  • Carbs41 g58% of calories

    incl. 2 g fiber · 5 g sugars

  • Fat8 g25% of calories

Nutrition Facts

Serving size0.16 pizza (133 g)
Amount per serving
Calories
290
% Daily Value*
Total Fat 8 g10%
Saturated Fat 3.5 g17%
Trans Fat 0 g
Cholesterol 19.9 mg7%
Sodium 730 mg32%
Total Carbohydrate 41 g15%
Dietary Fiber 2 g7%
Total Sugars 5 g
Protein 12 g
Calcium 150 mg12%
Iron 1.1 mg6%
Potassium 200 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C7% 6 mg

minerals

% of the Daily Value in this serving

  • Sodium32% 730 mg
  • Calcium12% 150 mg
  • Iron6% 1.1 mg
  • Potassium4% 200 mg

Ingredients

Crust (enriched flour [wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid], Water, Soybean oil, Sugar, Yeast, 2% or less: leavening [sodium bicarbonate, Sodium aluminum phosphate], Salt, Corn meal, Ascorbic acid, Enzymes, Soy lecithin [processing aid]), Cheeses (low moisture part skim mozzarella cheese [pasteurized part skim milk, Cheese cultures, Salt, Enzymes], Parmesan cheese [pasteurized cow's milk, Cheese cultures, Salt, Enzymes], Romano cheese [pasteurized cow's milk, Cheese cultures, Salt, Enzymes], Asiago cheese [pasteurized milk, Cheese cultures, Salt, Enzymes]), Sauce (water, Tomatoes, Salt, Spices, Dehydrated garlic, Natural flavors, Sugar, Malic acid).

Brand
Hy-vee
Made by
Hy-Vee, Inc.
Label serving
0.16 pizza
Barcode (GTIN/UPC)
075450151152
Category
Pizza
Label updated
2019-10-31

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Lower than 93%

    Same value as 7 of 3,445 other records.

    leastmost
  • Sugars

    Higher than 81%

    Same value as 28 of 3,446 other records.

    leastmost
  • Carbohydrates

    Higher than 79%

    Same value as 12 of 3,444 other records.

    leastmost
  • Calories

    Lower than 78%

    Same value as 52 of 3,453 other records.

    leastmost
  • Calcium

    Lower than 77%

    Same value as 24 of 3,427 other records.

    leastmost
  • Protein

    Lower than 71%

    Same value as 23 of 3,447 other records.

    leastmost

Questions

How many calories are in hy-vee rising crust, four cheese pizza?
0.16 pizza (133 g): 290 calories; protein: 12 g, carbohydrates: 41 g, fat: 8 g.
How much protein is in hy-vee rising crust, four cheese pizza?
9 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
How many net carbs are in hy-vee rising crust, four cheese pizza?
29.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 17 reported nutrients, per 100 g+
Energy218 kcal
Protein9 g
Total lipid (fat)6 g
Carbohydrate, by difference30.8 g
Fiber, total dietary1.5 g
Total Sugars3.8 g
Calcium, Ca113 mg
Iron, Fe0.81 mg
Potassium, K150 mg
Sodium, Na549 mg
Vitamin C, total ascorbic acid4.5 mg
Vitamin A, IU226 iu
Fatty acids, total saturated2.6 g
Fatty acids, total monounsaturated0.38 g
Fatty acids, total polyunsaturated0.75 g
Fatty acids, total trans0 g
Cholesterol15 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1920523, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.