Hy-vee rebel rooster wing sauce, Salsa ranch

USDA name: Rebel rooster wing sauce, Salsa ranch

Brandedby Hy-Vee, Inc.

estimated 40 calories in 1 Tbsp (15 ml). Per 100 g, protein: estimated 0 g, carbohydrates: estimated 6.7 g, fat: estimated 26.7 g.

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Serving
1
≈ 15 g (estimated)
40EST. KCAL
Where the calories come from

Hy-vee rebel rooster wing sauce, Salsa ranch, 1 Tbsp (15 ml)

40 calories

Estimated calories

  • Protein0 gEstimated0% of calories
  • Carbs1 gEstimated10% of calories

    incl. 0 g fiber · 1 g sugars

  • Fat4 gEstimated90% of calories

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 Tbsp (15 ml)
Amount per serving
Calories40
% Daily Value*
Total Fat 4 g5%
Saturated Fat 0.5 g2%
Trans Fat 0 g
Cholesterol 5 mg2%
Sodium 160 mg7%
Total Carbohydrate 1 g0%
Dietary Fiber 0 g0%
Total Sugars 1 g
Protein 0 g
Calcium 0 mg0%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Ingredients

Water, Soybean oil, Tomatoes, Tomato juice, Sugar, Distilled vinegar, Jalapeno peppers, Salt, Egg yolk, Contains less than 2% onion**, Phosphoric acid, Natural flavors (contain milk), Garlic**, Monosodium glutamate, Cilantro**, Propylene glycol, Alginate, Food starch-modified, Xanthan gum, Potassium sorbate and sodium benzoate (as preservatives), Spice, Calcium chloride, Citric acid, Calcium disodium edta to protect flavor.

Brand
Hy-vee
Made by
Hy-Vee, Inc.
Label serving
1 Tbsp
Barcode (GTIN/UPC)
075450125481
Category
Ketchup, Mustard, BBQ & Cheese Sauce
Label updated
2018-12-04

How it compares

Against other records in Ketchup, Mustard, BBQ & Cheese Sauce, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat (estimated)

    Higher than 94%

    Same value as 33 of 6,802 other records.

    leastmost

  • Calories (estimated)

    Higher than 91%

    Same value as 72 of 6,865 other records.

    leastmost

  • Carbohydrates (estimated)

    Lower than 71%

    Same value as 199 of 6,808 other records.

    leastmost

  • Sugars (estimated)

    Lower than 71%

    Same value as 167 of 5,669 other records.

    leastmost

  • Vitamin C (estimated)

    Lower than 60%

    Same value as 1,036 of 2,610 other records.

    leastmost

  • Sodium (estimated)

    Higher than 59%

    Same value as 26 of 6,827 other records.

    leastmost

Questions

How many calories are in hy-vee rebel rooster wing sauce, salsa ranch?
1 Tbsp (15 ml): estimated 40 calories; protein: estimated 0 g, carbohydrates: estimated 1 g, fat: estimated 4 g.
How much protein is in hy-vee rebel rooster wing sauce, salsa ranch?
estimated 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
How many net carbs are in hy-vee rebel rooster wing sauce, salsa ranch?
estimated 6.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
All 14 reported nutrients, per 100 ml+
Energy267 kcal
Protein0 g
Total lipid (fat)26.7 g
Carbohydrate, by difference6.7 g
Fiber, total dietary0 g
Total Sugars6.7 g
Calcium, Ca0 mg
Iron, Fe0 mg
Sodium, Na1,067 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated3.3 g
Fatty acids, total trans0 g
Cholesterol33 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2075646, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.