Hy-vee pepperoni take & bake flatbread pizza, Pepperoni

USDA name: Pepperoni take & bake flatbread pizza, Pepperoni

Brandedby Hy-Vee, Inc.

489 calories in 1 flatbread (209 g). Per 100 g, protein: 11.5 g, carbohydrates: 23.9 g, fat: 10.5 g.

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Serving
1
= 209 g
489KCAL
Where the calories come from

Hy-vee pepperoni take & bake flatbread pizza, Pepperoni, 1 flatbread (209 g)

489 calories

  • Protein24 g19% of calories
  • Carbs50 g40% of calories

    incl. 4 g fiber · 2 g sugars

  • Fat22 g40% of calories

Nutrition Facts

Serving size1 flatbread (209 g)
Amount per serving
Calories
489
% Daily Value*
Total Fat 22 g28%
Saturated Fat 11 g55%
Trans Fat 0 g
Cholesterol 54.3 mg18%
Sodium 1,260 mg55%
Total Carbohydrate 50 g18%
Dietary Fiber 4 g14%
Total Sugars 2 g
Includes Added Sugars 1 g2%
Protein 24 g
Calcium 441 mg34%
Iron 3 mg17%
Potassium 391 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium55% 1,260 mg
  • Calcium34% 441 mg
  • Iron17% 3 mg
  • Potassium8% 391 mg

Ingredients

Flatbread crust (enriched wheat flour [wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid], Water, ""00"" flour, Contains less than 2% of: yeast, Olive oil, Salt, Canola oil, Sugar, Wheat gluten, Vinegar, Sodium stearoyl lactylate, Calcium propionate [mold inhibitor]), Pizza sauce (crushed tomatoes [water, Crushed tomatoes], Tomato paste, Salt, Sunflower oil, Extra virgin olive oil, Citric acid, Spices, Granulated garlic, Sodium benzoate and potassium sorbate added as preservatives), Low-moisture part-skim and low-moisture whole milk mozzarella cheese blend (pasteurized part-skim milk, Pasteurized milk, Cheese culture, Salt, Enzymes, Powdered cellulose [to prevent caking]), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic acid starter culture, Oleoresin of paprika, Flavorings, Sodium ascorbate, Sodium nitrite, Bha, Bht, Citric acid).

Brand
Hy-vee
Made by
Hy-Vee, Inc.
Label serving
1 flatbread
Barcode (GTIN/UPC)
075450239058
Category
Other Deli
Label updated
2021-10-23

How it compares

Against other records in Other Deli, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 96%

    Same value as 8 of 3,424 other records.

    leastmost
  • Sodium

    Higher than 88%

    Same value as 5 of 3,464 other records.

    leastmost
  • Sugars

    Lower than 83%

    Same value as 11 of 3,457 other records.

    leastmost
  • Protein

    Higher than 81%

    Same value as 3 of 3,460 other records.

    leastmost
  • Iron

    Higher than 80%

    Same value as 10 of 3,429 other records.

    leastmost
  • Carbohydrates

    Higher than 79%

    Same value as 0 of 3,452 other records.

    leastmost

Questions

How many calories are in hy-vee pepperoni take & bake flatbread pizza, pepperoni?
1 flatbread (209 g): 489 calories; protein: 24 g, carbohydrates: 50 g, fat: 22 g.
How much protein is in hy-vee pepperoni take & bake flatbread pizza, pepperoni?
11.5 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
How many net carbs are in hy-vee pepperoni take & bake flatbread pizza, pepperoni?
22 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy234 kcal
Protein11.5 g
Total lipid (fat)10.5 g
Carbohydrate, by difference23.9 g
Fiber, total dietary1.9 g
Total Sugars0.96 g
Sugars, added0.5 g
Calcium, Ca211 mg
Iron, Fe1.4 mg
Potassium, K187 mg
Sodium, Na603 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated5.3 g
Fatty acids, total trans0 g
Cholesterol26 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2190911, published 2021-12-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.