Hy-vee pepperoni italian style tuscano crisp crust large take & bake pizza, Pepperoni italian style

USDA name: Pepperoni italian style tuscano crisp crust large take & bake pizza, Pepperoni italian style

Brandedby Hy-Vee, Inc.

350 calories in 1/6 pizza (147 g). Per 100 g, protein: 12.2 g, carbohydrates: 21.8 g, fat: 12.9 g.

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Serving
1
= 147 g
350KCAL
Where the calories come from

Hy-vee pepperoni italian style tuscano crisp crust large take & bake pizza, Pepperoni italian style, 1/6 pizza (147 g)

350 calories

  • Protein18 g19% of calories
  • Carbs32 g34% of calories

    incl. 2.9 g fiber · 3 g sugars

  • Fat19 g46% of calories

Nutrition Facts

Serving size1/6 pizza (147 g)
Amount per serving
Calories
350
% Daily Value*
Total Fat 19 g24%
Saturated Fat 8 g40%
Trans Fat 0 g
Cholesterol 50 mg17%
Sodium 870 mg38%
Total Carbohydrate 32 g12%
Dietary Fiber 2.9 g11%
Total Sugars 3 g
Protein 18 g
Calcium 400 mg31%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium38% 870 mg
  • Calcium31% 400 mg
  • Iron6% 1.1 mg

Ingredients

Crust (wheat flour, Water, Soybean oil, Yeast, Salt, Sugar, Calcium propionate, L-cysteine, Soy lecithin), Low-moisture part-skim mozzarella cheese (cultured pasteurized part-skim milk, Salt, Enzymes, Powdered cellulose [to prevent caking]), Sauce (tomato puree [water, Tomato paste], Salt, Sugar, Spices, Dehydrated garlic, Dehydrated onion, Citric acid, Olive oil, Sodium benzoate [preservative], Potassium sorbate [preservative]), Pepperoni (pork, Beef, Salt, Contains 2% or less of: water, Paprika, Dextrose, Natural spices, Smoke flavoring, Lactic acid starter culture, Sodium ascorbate, Flavoring, Garlic powder, Sodium nitrite, Bha, Bht, Citric acid), Seasoning (spices, Sugar, Dehydrated garlic, Dehydrated bell pepper).

Brand
Hy-vee
Made by
Hy-Vee, Inc.
Label serving
1/6 pizza
Barcode (GTIN/UPC)
075450254723
Category
Other Deli
Label updated
2023-04-18

How it compares

Against other records in Other Deli, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 99%

    Same value as 0 of 3,424 other records.

    leastmost
  • Sodium

    Higher than 86%

    Same value as 6 of 3,464 other records.

    leastmost
  • Protein

    Higher than 86%

    Same value as 2 of 3,460 other records.

    leastmost
  • Total fat

    Higher than 84%

    Same value as 1 of 3,460 other records.

    leastmost
  • Vitamin C

    Lower than 82%

    Same value as 291 of 1,609 other records.

    leastmost
  • Calories

    Higher than 81%

    Same value as 17 of 3,473 other records.

    leastmost

Questions

How many calories are in hy-vee pepperoni italian style tuscano crisp crust large take & bake pizza, pepperoni italian style?
1/6 pizza (147 g): 350 calories; protein: 18 g, carbohydrates: 32 g, fat: 19 g.
How much protein is in hy-vee pepperoni italian style tuscano crisp crust large take & bake pizza, pepperoni italian style?
12.2 g per 100 g. Its estimated share of calories is 21%, using 4 kcal per gram of protein.
How many net carbs are in hy-vee pepperoni italian style tuscano crisp crust large take & bake pizza, pepperoni italian style?
19.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy238 kcal
Protein12.2 g
Total lipid (fat)12.9 g
Carbohydrate, by difference21.8 g
Fiber, total dietary2 g
Total Sugars2 g
Calcium, Ca272 mg
Iron, Fe0.73 mg
Sodium, Na592 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated5.4 g
Fatty acids, total trans0 g
Cholesterol34 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2553022, published 2023-05-25. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.