Hy-vee organic vegetable marinara pasta sauce

USDA name: Organic vegetable marinara pasta sauce

Brandedby Hy-Vee, Inc.

60 calories in 1/2 cup (113 g). Per 100 g, protein: 1.8 g, carbohydrates: 8.8 g, fat: 1.3 g.

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Serving
1
= 113 g
60KCAL
Where the calories come from

Hy-vee organic vegetable marinara pasta sauce, 1/2 cup (113 g)

60 calories

  • Protein2 g13% of calories
  • Carbs10 g65% of calories

    incl. 2 g fiber · 3 g sugars

  • Fat1.5 g22% of calories

Nutrition Facts

Serving size1/2 cup (113 g)
Amount per serving
Calories
60
% Daily Value*
Total Fat 1.5 g2%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 540 mg23%
Total Carbohydrate 10 g4%
Dietary Fiber 2 g7%
Total Sugars 3 g
Protein 2 g
Calcium 39.5 mg3%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C17% 15 mg

minerals

% of the Daily Value in this serving

  • Sodium23% 540 mg
  • Iron4% 0.72 mg
  • Calcium3% 39.5 mg

Ingredients

Organic tomato puree, Organic tomatoes, Organic onions, Organic mushrooms, Organic green peppers, Organic sugar, Salt, Organic soybean oil, Organic parmesan cheese (cultured pasteurized organic milk, Salt, Powdered cellulose, Microbial enzymes), Organic garlic, Organic garlic powder, Organic basil, Organic oregano, Organic marjoram, Organic rosemary, Organic thyme.

Brand
Hy-vee
Made by
Hy-Vee, Inc.
Label serving
1/2 cup
Barcode (GTIN/UPC)
075450302639
Category
Prepared Pasta & Pizza Sauces
Label updated
2017-07-14

How it compares

Against other records in Prepared Pasta & Pizza Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Vitamin C

    Higher than 81%

    Same value as 27 of 1,790 other records.

    leastmost
  • Sugars

    Lower than 79%

    Same value as 54 of 3,552 other records.

    leastmost
  • Sodium

    Higher than 79%

    Same value as 4 of 3,564 other records.

    leastmost
  • Total fat

    Lower than 73%

    Same value as 35 of 3,572 other records.

    leastmost
  • Carbohydrates

    Higher than 72%

    Same value as 27 of 3,560 other records.

    leastmost
  • Calories

    Lower than 71%

    Same value as 50 of 3,573 other records.

    leastmost

Questions

How many calories are in hy-vee organic vegetable marinara pasta sauce?
1/2 cup (113 g): 60 calories; protein: 2 g, carbohydrates: 10 g, fat: 1.5 g.
How much protein is in hy-vee organic vegetable marinara pasta sauce?
1.8 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
How many net carbs are in hy-vee organic vegetable marinara pasta sauce?
7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy53 kcal
Protein1.8 g
Total lipid (fat)1.3 g
Carbohydrate, by difference8.8 g
Fiber, total dietary1.8 g
Total Sugars2.6 g
Calcium, Ca35 mg
Iron, Fe0.64 mg
Sodium, Na478 mg
Vitamin C, total ascorbic acid13.3 mg
Vitamin A, IU664 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2075712, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.