Hy-vee lightly glazed boston cream pie, Boston cream

USDA name: Lightly glazed boston cream pie, Boston cream

Brandedby Hy-Vee, Inc.

410 calories in 4 oz (113 g). Per 100 g, protein: 2.6 g, carbohydrates: 52.2 g, fat: 16.8 g.

Compare with another food →

Serving
1
= 113 g
410KCAL
Where the calories come from

Hy-vee lightly glazed boston cream pie, Boston cream, 4 oz (113 g)

410 calories

  • Protein3 g3% of calories
  • Carbs59 g56% of calories

    incl. 1 g fiber · 30 g sugars

  • Fat19 g41% of calories

Nutrition Facts

Serving size4 oz (113 g)
Amount per serving
Calories410
% Daily Value*
Total Fat 19 g24%
Saturated Fat 10 g50%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 490 mg21%
Total Carbohydrate 59 g21%
Dietary Fiber 1 g4%
Total Sugars 30 g
Includes Added Sugars 29.9 g60%
Protein 3 g
Calcium 6.8 mg1%
Iron 2 mg11%
Potassium 39.5 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium21% 490 mg
  • Iron11% 2 mg
  • Potassium1% 39.5 mg
  • Calcium1% 6.8 mg

Ingredients

Enriched flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), High fructose corn syrup, Water, Palm oil and fractionated palm oil, Sugar, Contains less than 2% of each of the following: cocoa processed with alkali, Food starch-modified (corn), Salt, Cornstarch, Hydrogenated soybean oil, Preservatives (sodium propionate, Potassium sorbate, Sodium benzoate, Citric acid), Corn syrup, Dextrose, Wheat flour, Malted barley flour, Titanium dioxide color, Glucono delta lactone, Sodium stearoyl lactylate, Chocolate liquor, Xanthan gum, Natural and artificial flavors, Calcium carbonate, Sodium alginate, Corn syrup solids, Agar-agar, Yellow 5, Yellow 6, Maltodextrin, Wheat starch, Soy lecithin, Mono- and diglycerides, Sorbitan monostearate, Baking soda.

Brand
Hy-vee
Made by
Hy-Vee, Inc.
Label serving
4 oz
Barcode (GTIN/UPC)
075450250725
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2020-09-21

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 88%

    Same value as 13 of 9,138 other records.

    leastmost

  • Calcium

    Lower than 79%

    Same value as 18 of 9,030 other records.

    leastmost

  • Protein

    Lower than 78%

    Same value as 171 of 9,133 other records.

    leastmost

  • Potassium

    Lower than 77%

    Same value as 46 of 4,606 other records.

    leastmost

  • Sugars

    Lower than 67%

    Same value as 53 of 9,124 other records.

    leastmost

  • Calories

    Lower than 66%

    Same value as 82 of 9,162 other records.

    leastmost

Questions

How many calories are in hy-vee lightly glazed boston cream pie, boston cream?
4 oz (113 g): 410 calories; protein: 3 g, carbohydrates: 59 g, fat: 19 g.
How much protein is in hy-vee lightly glazed boston cream pie, boston cream?
2.6 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
How many net carbs are in hy-vee lightly glazed boston cream pie, boston cream?
51.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy363 kcal
Protein2.6 g
Total lipid (fat)16.8 g
Carbohydrate, by difference52.2 g
Fiber, total dietary0.9 g
Total Sugars26.6 g
Sugars, added26.5 g
Calcium, Ca6 mg
Iron, Fe1.8 mg
Potassium, K35 mg
Sodium, Na434 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated8.8 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2164530, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.