Hy-vee lactose free reduced fat 2% milk

USDA name: Lactose free reduced fat 2% milk

Brandedby Hy-Vee, Inc.

estimated 130 calories in 1 cup (240 ml). Per 100 g, protein: estimated 3.8 g, carbohydrates: estimated 5.4 g, fat: estimated 2.1 g.

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Serving
1
≈ 240 g (estimated)
130EST. KCAL
Where the calories come from

Hy-vee lactose free reduced fat 2% milk, 1 cup (240 ml)

130 calories

Estimated calories

  • Protein9 gEstimated27% of calories
  • Carbs13 gEstimated39% of calories

    incl. 0 g fiber · 12 g sugars

  • Fat5 gEstimated34% of calories

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 cup (240 ml)
Amount per serving
Calories130
% Daily Value*
Total Fat 5 g6%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 19.2 mg6%
Sodium 130 mg6%
Total Carbohydrate 13 g5%
Dietary Fiber 0 g0%
Total Sugars 12 g
Protein 9 g
Calcium 310 mg24%
Iron 0 mg0%
Potassium 420 mg9%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

minerals

% of the Daily Value in this serving

  • Calcium24% 310 mgEstimated
  • Potassium9% 420 mgEstimated
  • Sodium6% 130 mgEstimated

Little or none: Iron (estimated).

Ingredients

Reduced fat milk, Contains less than 1% of: lactase enzyme*, Vitamin a palmitate, Vitamin d3.

Brand
Hy-vee
Made by
Hy-Vee, Inc.
Label serving
1 cup
Barcode (GTIN/UPC)
075450021752
Category
Milk
Label updated
2020-04-20

How it compares

Against other records in Milk, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium (estimated)

    Higher than 73%

    Same value as 97 of 4,265 other records.

    leastmost

  • Potassium (estimated)

    Higher than 71%

    Same value as 113 of 2,964 other records.

    leastmost

  • Protein (estimated)

    Higher than 67%

    Same value as 409 of 4,304 other records.

    leastmost

  • Calories (estimated)

    Lower than 55%

    Same value as 400 of 4,317 other records.

    leastmost

  • Sugars (estimated)

    Lower than 46%

    Same value as 1,532 of 4,303 other records.

    leastmost

  • Sodium (estimated)

    Lower than 43%

    Same value as 611 of 4,311 other records.

    leastmost

Questions

How many calories are in hy-vee lactose free reduced fat 2% milk?
1 cup (240 ml): estimated 130 calories; protein: estimated 9 g, carbohydrates: estimated 13 g, fat: estimated 5 g.
How much protein is in hy-vee lactose free reduced fat 2% milk?
estimated 3.8 g per 100 g. Its estimated share of calories is 28%, using 4 kcal per gram of protein.
How many net carbs are in hy-vee lactose free reduced fat 2% milk?
estimated 5.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 15 reported nutrients, per 100 ml+
Energy54 kcal
Protein3.8 g
Total lipid (fat)2.1 g
Carbohydrate, by difference5.4 g
Fiber, total dietary0 g
Total Sugars5 g
Calcium, Ca129 mg
Iron, Fe0 mg
Potassium, K175 mg
Sodium, Na54 mg
Fatty acids, total saturated1.3 g
Fatty acids, total monounsaturated0.62 g
Fatty acids, total polyunsaturated0 g
Fatty acids, total trans0 g
Cholesterol8 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2145886, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.