Hy-vee italian sausage & kale in parmesan broth soup, Italian sausage & kale
USDA name: Italian sausage & kale in parmesan broth soup, Italian sausage & kale
Brandedby Hy-Vee, Inc.
169 calories in 1 cup (245 g). Per 100 g, protein: 4.5 g, carbohydrates: 2.9 g, fat: 4.1 g.
Hy-vee italian sausage & kale in parmesan broth soup, Italian sausage & kale, 1 cup (245 g)
169 calories
- Protein11 g27% of calories
- Carbs7 g17% of calories
incl. 0 g fiber · 2 g sugars
- Fat10 g56% of calories
Nutrition Facts
Calories169
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium31% 720 mg
- Calcium14% 179 mg
- Iron6% 1 mg
Ingredients
Water, Pork (contains 2% salt), Onion, Carrots, Celery, Parmesan cheese (pasteurized part-skim milk, Salt, Enzymes, Cheese cultures, Cornstarch and powdered cellulose to prevent caking, Potassium sorbate), Kale, Seasoning (parmesan cheese blend [parmesan cheese {pasteurized milk, Salt, Cheese culture, Enzymes}, Disodium phosphate, Lactic acid], Dehydrated onion, Dehydrated garlic, Salt, Spices, Dehydrated bell pepper, Citric acid, Less than 2% silicon dioxide to prevent caking), Chicken broth, Chicken flavor (chicken broth, Flavor, Salt), Soybean oil and extra virgin olive oil, Seasoning (parmesan cheese [pasteurized part-skim milk, Cheese culture, Salt, Enzymes], Dehydrated garlic, Salt, Spices, Less than 2% silicon dioxide to prevent caking), Minced garlic (garlic, Water, Phosphoric acid), Chicken fat, Hydrolyzed corn protein (hydrolyzed corn protein with sunflower oil added), Seasoning (blended of paprika, Spices including fennel, Pepper), Garlic flavor (roasted garlic, Water, Vegetable puree [carrots, Onion, Celery], Dextrose, Salt, Dried garlic, Contains 2% or less canola oil, Dried onions, Xanthan gum, Disodium inosinate, Disodium guanylate, Glucose, Natural flavor, Caramel color), Inhibitor (salt, Sodium acetate, Flavor), Thyme.
- Brand
- Hy-vee
- Made by
- Hy-Vee, Inc.
- Label serving
- 1 cup
- Barcode (GTIN/UPC)
- 075450089608
- Category
- Other Soups
- Label updated
- 2019-09-13
How it compares
Against other records in Other Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Lower than 98%
Same value as 4 of 2,903 other records.
leastmostFiber
Lower than 87%
Same value as 362 of 2,844 other records.
leastmostCalcium
Higher than 83%
Same value as 0 of 2,755 other records.
leastmostSugars
Lower than 82%
Same value as 162 of 2,873 other records.
leastmostCalories
Lower than 63%
Same value as 37 of 2,919 other records.
leastmostTotal fat
Higher than 61%
Same value as 15 of 2,912 other records.
leastmost
Questions
- How many calories are in hy-vee italian sausage & kale in parmesan broth soup, italian sausage & kale?
- 1 cup (245 g): 169 calories; protein: 11 g, carbohydrates: 7 g, fat: 10 g.
- How much protein is in hy-vee italian sausage & kale in parmesan broth soup, italian sausage & kale?
- 4.5 g per 100 g. Its estimated share of calories is 26%, using 4 kcal per gram of protein.
- How many net carbs are in hy-vee italian sausage & kale in parmesan broth soup, italian sausage & kale?
- 2.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 13 reported nutrients, per 100 g+
| Energy | 69 kcal |
| Protein | 4.5 g |
| Total lipid (fat) | 4.1 g |
| Carbohydrate, by difference | 2.9 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0.82 g |
| Calcium, Ca | 73 mg |
| Iron, Fe | 0.41 mg |
| Sodium, Na | 294 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 1.6 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 12 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2116224, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.