Hy-vee hearth baked thin traditional pizza crust
USDA name: Hearth baked thin traditional pizza crust
Brandedby Hy-Vee, Inc.
140 calories in 0.25 crust (53 g). 7.5 g protein, 49.1 g carbs and 4.7 g fat per 100 g.
Hy-vee hearth baked thin traditional pizza crust, 0.25 crust (53 g)
140 calories
- Protein
- 4 g
- Carbs
- 26 g
- Fat
- 2.5 g
- Fiber
- 1 g
- Sugars
- 1 g
Nutrition Facts
Calories140
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
minerals
% of the Daily Value in this serving
- Sodium13% 310 mg
- Calcium7% 95.9 mg
- Iron6% 1 mg
Little or none: Potassium.
Ingredients
Enriched wheat flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Water, ""oo"" flour, Olive oil, Yeast, Contains less than 2% of: sea salt, Sunflower oil, Wheat gluten, Raw sugar, Natural mold inhibitors (cultured wheat starch, Cultured wheat flour, Vinegar, Cultured sugar), Semolina flour, Ground millet, Sugar, Salt, Natural flavor, Enzymes, Dough conditioner (ascorbic acid).
- Brand
- Hy-vee
- Made by
- Hy-Vee, Inc.
- Label serving
- 0.25 crust
- Barcode (GTIN/UPC)
- 075450092110
- Category
- Crusts & Dough
- Label updated
- 2020-09-29
How it compares
Against the 1353 foods in Crusts & Dough, per 100 g.
Calcium
Higher than 97%
leastmostSugars
Lower than 89%
leastmostProtein
Higher than 86%
leastmostCalories
Lower than 85%
leastmostTotal fat
Lower than 84%
leastmostPotassium
Lower than 73%
leastmost
Questions
- How many calories are in hy-vee hearth baked thin traditional pizza crust?
- 0.25 crust (53 g) has 140 calories, 4 g of protein, 26 g of carbohydrates and 2.5 g of fat.
- How much protein is in hy-vee hearth baked thin traditional pizza crust?
- 7.5 g per 100 g, which is 11% of its calories.
- How many net carbs are in hy-vee hearth baked thin traditional pizza crust?
- 47.2 g per 100 g: 49.1 g of carbohydrates minus 1.9 g of fiber.
All 14 nutrients, per 100 g+
| Energy | 264 kcal |
| Protein | 7.5 g |
| Total lipid (fat) | 4.7 g |
| Carbohydrate, by difference | 49.1 g |
| Fiber, total dietary | 1.9 g |
| Total Sugars | 1.9 g |
| Calcium, Ca | 181 mg |
| Iron, Fe | 1.9 mg |
| Potassium, K | 38 mg |
| Sodium, Na | 585 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2248719, published 2022-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.