Hy-vee hand toasted pepperoni pizza

USDA name: Hand toasted pepperoni pizza

Brandedby Hy-Vee, Inc.

329 calories in 1/4 pizza (135 g). Per 100 g, protein: 9.6 g, carbohydrates: 27.4 g, fat: 11.1 g.

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Serving
1
= 135 g
329KCAL
Where the calories come from

Hy-vee hand toasted pepperoni pizza, 1/4 pizza (135 g)

329 calories

  • Protein13 g16% of calories
  • Carbs37 g44% of calories

    incl. 2 g fiber · 5 g sugars

  • Fat15 g40% of calories

Nutrition Facts

Serving size1/4 pizza (135 g)
Amount per serving
Calories
329
% Daily Value*
Total Fat 15 g19%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 29.7 mg10%
Sodium 840 mg37%
Total Carbohydrate 37 g13%
Dietary Fiber 2 g7%
Total Sugars 5 g
Protein 13 g
Calcium 150 mg12%
Iron 1.4 mg8%
Potassium 250 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C7% 5.9 mg

minerals

% of the Daily Value in this serving

  • Sodium37% 840 mg
  • Calcium12% 150 mg
  • Iron8% 1.4 mg
  • Potassium5% 250 mg

Ingredients

Crust (flour [wheat flour, Enzyme], Water, Soybean oil, Contains 2% or less of sugar, Yeast, Bread crumbs [wheat flour, Yeast, Sugar, Salt], Salt, Honey, Enrichment [ferrous sulfate, Niacin, Wheat flour, Thiamine mononitrate, Riboflavin, Folic acid], Soy lecithin [processing aid]), Sauce (water, Tomatoes, Sugar, Salt, Spices, Onion powder, Xanthan gum, Garlic powder), Cheeses (low moisture part skim mozzarella cheese [pasteurized part skim milk, Cheese cultures, Salt, Enzymes], Parmesan cheese [pasteurized cow's milk, Cheese cultures, Salt, Enzymes], Romano cheese [pasteurized cow's milk, Cheese cultures, Salt, Enzymes] asiago cheese [pasteurized milk, Cheese cultures, Salt, Enzymes]), Pepperoni (pork, Beef, Salt, Contains 2% or less of: spices, Dextrose, Lactic acid starter culture, Oleoresin of paprika, Sodium ascorbate, Flavoring, Sodium nitrite, Bha, Bht, Citric acid).

Brand
Hy-vee
Made by
Hy-Vee, Inc.
Label serving
1/4 pizza
Barcode (GTIN/UPC)
075450162714
Category
Pizza
Label updated
2017-07-14

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 83%

    Same value as 3 of 3,449 other records.

    leastmost
  • Sugars

    Higher than 80%

    Same value as 17 of 3,446 other records.

    leastmost
  • Calcium

    Lower than 78%

    Same value as 21 of 3,427 other records.

    leastmost
  • Vitamin C

    Higher than 70%

    Same value as 12 of 1,850 other records.

    leastmost
  • Potassium

    Higher than 63%

    Same value as 14 of 1,803 other records.

    leastmost
  • Total fat

    Higher than 61%

    Same value as 51 of 3,445 other records.

    leastmost

Questions

How many calories are in hy-vee hand toasted pepperoni pizza?
1/4 pizza (135 g): 329 calories; protein: 13 g, carbohydrates: 37 g, fat: 15 g.
How much protein is in hy-vee hand toasted pepperoni pizza?
9.6 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
How many net carbs are in hy-vee hand toasted pepperoni pizza?
25.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 17 reported nutrients, per 100 g+
Energy244 kcal
Protein9.6 g
Total lipid (fat)11.1 g
Carbohydrate, by difference27.4 g
Fiber, total dietary1.5 g
Total Sugars3.7 g
Calcium, Ca111 mg
Iron, Fe1.1 mg
Potassium, K185 mg
Sodium, Na622 mg
Vitamin C, total ascorbic acid4.4 mg
Vitamin A, IU222 iu
Fatty acids, total saturated4.4 g
Fatty acids, total monounsaturated3 g
Fatty acids, total polyunsaturated2.2 g
Fatty acids, total trans0 g
Cholesterol22 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1552899, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.