Hy-vee country style potato salad, Country style potato

USDA name: Country style potato salad, Country style potato

Brandedby Hy-Vee, Inc.

210 calories in 1/2 cup (128 g). Per 100 g, protein: 1.6 g, carbohydrates: 17.2 g, fat: 10.2 g.

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Serving
1
= 128 g
210KCAL
Where the calories come from

Hy-vee country style potato salad, Country style potato, 1/2 cup (128 g)

210 calories

  • Protein2 g4% of calories
  • Carbs22 g41% of calories

    incl. 2 g fiber · 9 g sugars

  • Fat13 g55% of calories

Nutrition Facts

Serving size1/2 cup (128 g)
Amount per serving
Calories
210
% Daily Value*
Total Fat 13 g17%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 20.5 mg7%
Sodium 500 mg22%
Total Carbohydrate 22 g8%
Dietary Fiber 2 g7%
Total Sugars 9 g
Includes Added Sugars 7.9 g16%
Protein 2 g
Vitamin D 0 mcg0%
Calcium 20.5 mg2%
Iron 1.1 mg6%
Potassium 280 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium22% 500 mg
  • Iron6% 1.1 mg
  • Potassium6% 280 mg
  • Calcium2% 20.5 mg

Ingredients

Potatoes, Mayonnaise (soybean oil, Egg yolk, Water, Vinegar, Sugar, Salt, Onion powder, Garlic powder, Lemon juice concentrate and calcium disodium edta (added to protect flavor]), Water, Sweet relish (cucumbers, High fructose corn syrup, Distilled vinegar, Salt, Xanthan gum, Natural flavor), Sugar, Celery, Egg topping (eggs, Citric acid, Sodium benzoate and nisin preparation [preservatives]), Onions, Mustard (water, Vinegar, Mustard seed, Salt, Turmeric, Paprika, Spices, Garlic powder, Natural flavor), Salt, Seasoning (salt, Spices, Celery, Dextrose, Autolyzed yeast, Turmeric), Sodium benzoate (preservative), Potassium sorbate (preservative), Xanthan gum, White pepper, Dehydrated red bell pepper, Beta carotene (beta carotene [color], Gum arabic, Sunflower oil, Maltodextrin, Sucrose, Water, Ascorbyl palmitate, Tocopherol).

Brand
Hy-vee
Made by
Hy-Vee, Inc.
Label serving
1/2 cup
Barcode (GTIN/UPC)
075450451375
Category
Pickles, Olives, Peppers & Relishes
Label updated
2023-05-15

How it compares

Against other records in Pickles, Olives, Peppers & Relishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Higher than 80%

    Same value as 4 of 2,982 other records.

    leastmost
  • Carbohydrates

    Higher than 79%

    Same value as 3 of 9,992 other records.

    leastmost
  • Sodium

    Lower than 76%

    Same value as 7 of 10,009 other records.

    leastmost
  • Sugars

    Higher than 74%

    Same value as 2 of 7,878 other records.

    leastmost
  • Calories

    Higher than 73%

    Same value as 52 of 10,068 other records.

    leastmost
  • Protein

    Higher than 73%

    Same value as 3 of 10,002 other records.

    leastmost

Questions

How many calories are in hy-vee country style potato salad, country style potato?
1/2 cup (128 g): 210 calories; protein: 2 g, carbohydrates: 22 g, fat: 13 g.
How much protein is in hy-vee country style potato salad, country style potato?
1.6 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in hy-vee country style potato salad, country style potato?
15.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy164 kcal
Protein1.6 g
Total lipid (fat)10.2 g
Carbohydrate, by difference17.2 g
Fiber, total dietary1.6 g
Total Sugars7 g
Sugars, added6.2 g
Calcium, Ca16 mg
Iron, Fe0.84 mg
Potassium, K219 mg
Sodium, Na391 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated1.6 g
Fatty acids, total trans0 g
Cholesterol16 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2591196, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.