Hy-vee chocolate marshmallow sauce swirled in chocolate ice cream, Chocolate marshmallow

USDA name: Chocolate marshmallow sauce swirled in chocolate ice cream, Chocolate marshmallow

Brandedby Hy-Vee, Inc.

130 calories in 1/2 cup (65 g). Per 100 g, protein: 3.1 g, carbohydrates: 32.3 g, fat: 7.7 g.

Serving
1
= 65 g
130KCAL

Hy-vee chocolate marshmallow sauce swirled in chocolate ice cream, Chocolate marshmallow, 1/2 cup (65 g)

130 calories

Protein
2 g
Carbs
21 g
Fat
5 g
Fiber
0 g
Sugars
14 g

Nutrition Facts

Serving size1/2 cup (65 g)
Amount per serving
Calories130
% Daily Value*
Total Fat 5 g6%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 20.1 mg7%
Sodium 55.3 mg2%
Total Carbohydrate 21 g8%
Dietary Fiber 0 g0%
Total Sugars 14 g
Protein 2 g
Calcium 59.8 mg5%
Iron 0.72 mg4%
Potassium 130 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Calcium5% 59.8 mg
    • Iron4% 0.72 mg
    • Potassium3% 130 mg
    • Sodium2% 55.3 mg

    Ingredients

    Milk, Cream, Marshmallow ribbon (water, Corn syrup, Sugar, Whey protein concentrate, Gelatin, Vanilla extract, Artificial flavor, Sodium hexametaphosphate, Microcrystalline cellulose, Sodium aluminum phosphate, Cellulose gum), Buttermilk, Whey, Sugar, Corn syrup, Cocoa processed with alkali, Skim milk, High fructose corn syrup, Contains 1% or less of: mono and diglycerides, Guar gum, Sodium phosphate, Cellulose gum, Sodium citrate, Polysorbate 80, Carrageenan.

    Brand
    Hy-vee
    Made by
    Hy-Vee, Inc.
    Label serving
    1/2 cup
    Barcode (GTIN/UPC)
    075450102321
    Category
    Ice Cream & Frozen Yogurt
    Label updated
    2020-04-20

    How it compares

    Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Iron

      Higher than 87%

      Same value as 58 of 12,616 other records.

      leastmost

    • Carbohydrates

      Higher than 81%

      Same value as 54 of 13,031 other records.

      leastmost

    • Potassium

      Higher than 68%

      Same value as 93 of 7,590 other records.

      leastmost

    • Total fat

      Lower than 67%

      Same value as 48 of 13,077 other records.

      leastmost

    • Calcium

      Lower than 63%

      Same value as 294 of 12,697 other records.

      leastmost

    • Protein

      Lower than 62%

      Same value as 457 of 13,066 other records.

      leastmost

    Questions

    How many calories are in hy-vee chocolate marshmallow sauce swirled in chocolate ice cream, chocolate marshmallow?
    1/2 cup (65 g): 130 calories; protein: 2 g, carbohydrates: 21 g, fat: 5 g.
    How much protein is in hy-vee chocolate marshmallow sauce swirled in chocolate ice cream, chocolate marshmallow?
    3.1 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
    How many net carbs are in hy-vee chocolate marshmallow sauce swirled in chocolate ice cream, chocolate marshmallow?
    32.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 15 reported nutrients, per 100 g+
    Energy200 kcal
    Protein3.1 g
    Total lipid (fat)7.7 g
    Carbohydrate, by difference32.3 g
    Fiber, total dietary0 g
    Total Sugars21.5 g
    Calcium, Ca92 mg
    Iron, Fe1.1 mg
    Potassium, K200 mg
    Sodium, Na85 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU308 iu
    Fatty acids, total saturated4.6 g
    Fatty acids, total trans0 g
    Cholesterol31 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2101516, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.