Hy-vee chicken broth

USDA name: Chicken broth

Brandedby Hy-Vee, Inc.

estimated 14 calories in 1 cup (240 ml). Per 100 g, protein: estimated 0.42 g, carbohydrates: estimated 0.83 g, fat: estimated 0.21 g.

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Serving
1
≈ 240 g (estimated)
14EST. KCAL
Where the calories come from

Hy-vee chicken broth, 1 cup (240 ml)

14 calories

Estimated calories

  • Protein1 gEstimated24% of calories
  • Carbs2 gEstimated48% of calories

    incl. 0 g fiber · 1 g sugars

  • Fat0.5 gEstimated27% of calories

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 cup (240 ml)
Amount per serving
Calories
14
% Daily Value*
Total Fat 0.5 g1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 4.8 mg2%
Sodium 931 mg40%
Total Carbohydrate 2 g1%
Dietary Fiber 0 g0%
Total Sugars 1 g
Protein 1 g
Calcium 28.8 mg2%
Iron 0 mg0%
Potassium 36 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

minerals

% of the Daily Value in this serving

  • Sodium40% 931 mgEstimated
  • Calcium2% 28.8 mgEstimated
  • Potassium1% 36 mgEstimated

Little or none: Iron (estimated).

Ingredients

Chicken broth, Contains less than 2% of: salt, Chicken fat, Dextrose, Hydrolyzed soy, Corn and wheat gluten proteins, Onion powder, Modified corn starch, Autolyzed yeast, Natural flavor, Torula yeast, Garlic powder, Disodium inosinate, Disodium guanylate, Soybean oil, Thiamine hydrochloride, Tartaric acid, Gum arabic, Monosodium glutamate, Oleoresin carrot.

Brand
Hy-vee
Made by
Hy-Vee, Inc.
Label serving
1 cup
Barcode (GTIN/UPC)
075450021950
Category
Canned Soup
Label updated
2019-09-13

How it compares

Against other records in Canned Soup, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium (estimated)

    Higher than 88%

    Same value as 17 of 2,267 other records.

    leastmost
  • Protein (estimated)

    Lower than 74%

    Same value as 286 of 2,269 other records.

    leastmost
  • Potassium (estimated)

    Lower than 70%

    Same value as 9 of 1,378 other records.

    leastmost
  • Calories (estimated)

    Lower than 65%

    Same value as 148 of 2,272 other records.

    leastmost
  • Calcium (estimated)

    Higher than 62%

    Same value as 127 of 2,139 other records.

    leastmost
  • Carbohydrates (estimated)

    Lower than 55%

    Same value as 77 of 2,261 other records.

    leastmost

Questions

How many calories are in hy-vee chicken broth?
1 cup (240 ml): estimated 14 calories; protein: estimated 1 g, carbohydrates: estimated 2 g, fat: estimated 0.5 g.
How much protein is in hy-vee chicken broth?
estimated 0.42 g per 100 g. Its estimated share of calories is 28%, using 4 kcal per gram of protein.
How many net carbs are in hy-vee chicken broth?
estimated 0.83 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 16 reported nutrients, per 100 ml+
Energy6 kcal
Protein0.42 g
Total lipid (fat)0.21 g
Carbohydrate, by difference0.83 g
Fiber, total dietary0 g
Total Sugars0.42 g
Calcium, Ca12 mg
Iron, Fe0 mg
Potassium, K15 mg
Sodium, Na388 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0 g
Fatty acids, total trans0 g
Cholesterol2 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2428709, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.