Hy-vee cheeseburger chowder soup, Cheeseburger chowder

USDA name: Cheeseburger chowder soup, Cheeseburger chowder

Brandedby Hy-Vee, Inc.

270 calories in 1 cup (245 g). Per 100 g, protein: 4.9 g, carbohydrates: 7.8 g, fat: 6.5 g.

Compare with another food →

Serving
1
= 245 g
270KCAL
Where the calories come from

Hy-vee cheeseburger chowder soup, Cheeseburger chowder, 1 cup (245 g)

270 calories

  • Protein12 g18% of calories
  • Carbs19 g28% of calories

    incl. 0 g fiber · 8 g sugars

  • Fat16 g54% of calories

Nutrition Facts

Serving size1 cup (245 g)
Amount per serving
Calories270
% Daily Value*
Total Fat 16 g21%
Saturated Fat 8 g40%
Trans Fat 0 g
Cholesterol 49 mg16%
Sodium 1,191 mg52%
Total Carbohydrate 19 g7%
Dietary Fiber 0 g0%
Total Sugars 8 g
Includes Added Sugars 0.98 g2%
Protein 12 g
Calcium 250 mg19%
Iron 1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium52% 1,191 mg
  • Calcium19% 250 mg
  • Iron6% 1 mg

Ingredients

Water, Milk (milk, Vitamin d3), Ground beef, Pasteurized processed cheese spread (american cheese [pasteurized milk, Cheese culture, Salt, Enzymes], Water, Whey, Sodium phosphate, Whey protein concentrate, Skim milk, Milkfat, Artificial color), Hash browns (potatoes, Disodium dihydrogen pyrophosphate [to promote color retention], Dextrose), Food starch-modified, Cheese powder blend (whey solids, Milkfat, Whey protein concentrate, Salt, Corn syrup solids, Nonfat milk, Cheese [pasteurized milk, Cultures, Salt, Enzymes], Disodium phosphate, Lactic acid, Citric acid), Onion, Salt, Sugar, Hydrolyzed corn protein (hydrolyzed corn protein with sunflower oil added), Turmeric powder (salt, Oleoresin turmeric [color]), Chicken fat flavor (hydrolyzed corn gluten, Salt, Maltodextrin, Chicken fat, Sodium phosphate, Spices, Sugar, Natural flavors, Disodium inosinate, Disodium guanylate), Yeast extract, Carrot powder (salt, Oleoresin carrot [color]), Black pepper, Caramel color, Onion powder, Soy lecithin.

Brand
Hy-vee
Made by
Hy-Vee, Inc.
Label serving
1 cup
Barcode (GTIN/UPC)
075450089455
Category
Other Soups
Label updated
2019-09-13

How it compares

Against other records in Other Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Lower than 87%

    Same value as 362 of 2,844 other records.

    leastmost

  • Calcium

    Higher than 87%

    Same value as 10 of 2,755 other records.

    leastmost

  • Total fat

    Higher than 73%

    Same value as 27 of 2,912 other records.

    leastmost

  • Sugars

    Higher than 64%

    Same value as 29 of 2,873 other records.

    leastmost

  • Carbohydrates

    Lower than 63%

    Same value as 54 of 2,903 other records.

    leastmost

  • Sodium

    Higher than 61%

    Same value as 0 of 2,917 other records.

    leastmost

Questions

How many calories are in hy-vee cheeseburger chowder soup, cheeseburger chowder?
1 cup (245 g): 270 calories; protein: 12 g, carbohydrates: 19 g, fat: 16 g.
How much protein is in hy-vee cheeseburger chowder soup, cheeseburger chowder?
4.9 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
How many net carbs are in hy-vee cheeseburger chowder soup, cheeseburger chowder?
7.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 13 reported nutrients, per 100 g+
Energy110 kcal
Protein4.9 g
Total lipid (fat)6.5 g
Carbohydrate, by difference7.8 g
Fiber, total dietary0 g
Total Sugars3.3 g
Sugars, added0.4 g
Calcium, Ca102 mg
Iron, Fe0.41 mg
Sodium, Na486 mg
Fatty acids, total saturated3.3 g
Fatty acids, total trans0 g
Cholesterol20 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2116192, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.