Hy-vee cheddar baked potato soup, Cheddar baked potato

USDA name: Cheddar baked potato soup, Cheddar baked potato

Brandedby Hy-Vee, Inc.

179 calories in 1 cup (245 g). Per 100 g, protein: 2.9 g, carbohydrates: 10.2 g, fat: 2.5 g.

Compare with another food →

Serving
1
= 245 g
179KCAL
Where the calories come from

Hy-vee cheddar baked potato soup, Cheddar baked potato, 1 cup (245 g)

179 calories

  • Protein7 g15% of calories
  • Carbs25 g55% of calories

    incl. 0 g fiber · 4 g sugars

  • Fat6 g30% of calories

Nutrition Facts

Serving size1 cup (245 g)
Amount per serving
Calories179
% Daily Value*
Total Fat 6 g8%
Saturated Fat 3.5 g18%
Trans Fat 0 g
Cholesterol 19.6 mg7%
Sodium 1,110 mg48%
Total Carbohydrate 25 g9%
Dietary Fiber 0 g0%
Total Sugars 4 g
Protein 7 g
Calcium 164 mg13%
Iron 0 mg0%
Potassium 397 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium48% 1,110 mg
  • Calcium13% 164 mg
  • Potassium8% 397 mg

Little or none: Iron.

Ingredients

Water, Potatoes, Pasteurized processed cheese spread (american cheese [pasteurized milk, Cheese culture, Salt, Enzymes], Water, Whey, Sodium phosphate, Whey protein concentrate, Skim milk, Milkfat, Artificial color), Milk (milk, Vitamin d3), Onion, Food starch-modified, Smoked ham water added (cured with water, Salt, Dextrose, Sodium phosphate, Sodium erythorbate, Sodium nitrite. May also contain sugar, Potassium lactate, Modified potato starch, Sodium diacetate, Corn syrup, Food starch-modified), Celery, Carrots, Flour (bleached wheat flour, Potassium bromate, Enzyme), Salt, Liquid smoke (water, Natural hickory smoke flavor, Molasses, Caramel color, White distilled vinegar, Sulfites), Hydrolyzed corn protein (hydrolyzed corn protein with sunflower oil added), Yeast extract, Yellow food coloring (water, Yellow 5, Yellow 6, Citric acid, Sodium benzoate [preservative]), White pepper, Red pepper.

Brand
Hy-vee
Made by
Hy-Vee, Inc.
Label serving
1 cup
Barcode (GTIN/UPC)
075450501360
Category
Frozen Dinners & Entrees
Label updated
2020-04-20

How it compares

Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Lower than 97%

    Same value as 137 of 4,974 other records.

    leastmost

  • Calories

    Lower than 96%

    Same value as 4 of 5,006 other records.

    leastmost

  • Protein

    Lower than 96%

    Same value as 10 of 4,995 other records.

    leastmost

  • Fiber

    Lower than 94%

    Same value as 283 of 4,995 other records.

    leastmost

  • Sodium

    Higher than 86%

    Same value as 4 of 5,004 other records.

    leastmost

  • Carbohydrates

    Lower than 83%

    Same value as 5 of 4,990 other records.

    leastmost

Questions

How many calories are in hy-vee cheddar baked potato soup, cheddar baked potato?
1 cup (245 g): 179 calories; protein: 7 g, carbohydrates: 25 g, fat: 6 g.
How much protein is in hy-vee cheddar baked potato soup, cheddar baked potato?
2.9 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
How many net carbs are in hy-vee cheddar baked potato soup, cheddar baked potato?
10.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy73 kcal
Protein2.9 g
Total lipid (fat)2.5 g
Carbohydrate, by difference10.2 g
Fiber, total dietary0 g
Total Sugars1.6 g
Calcium, Ca67 mg
Iron, Fe0 mg
Potassium, K162 mg
Sodium, Na453 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated1.4 g
Fatty acids, total trans0 g
Cholesterol8 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2100895, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.