Hy-vee brownie batter ice cream

USDA name: Brownie batter ice cream

Brandedby Hy-Vee, Inc.

140 calories in 1/2 cup (65 g). Per 100 g, protein: 3.1 g, carbohydrates: 29.2 g, fat: 10.8 g.

Compare with another food →

Serving
1
= 65 g
140KCAL
Where the calories come from

Hy-vee brownie batter ice cream, 1/2 cup (65 g)

140 calories

  • Protein2 g5% of calories
  • Carbs19 g52% of calories

    incl. 0 g fiber · 13 g sugars

  • Fat7 g43% of calories

Nutrition Facts

Serving size1/2 cup (65 g)
Amount per serving
Calories140
% Daily Value*
Total Fat 7 g9%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 24.7 mg8%
Sodium 55.3 mg2%
Total Carbohydrate 19 g7%
Dietary Fiber 0 g0%
Total Sugars 13 g
Protein 2 g
Calcium 59.8 mg5%
Iron 0 mg0%
Potassium 70.2 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Calcium5% 59.8 mg
  • Sodium2% 55.3 mg
  • Potassium1% 70.2 mg

Little or none: Iron.

Ingredients

Milk, Cream, Brownie batter flavor base and ribbon (high fructose corn syrup, Cream, Sugar, Sweetened condensed skim milk [condensed skim milk, Sugar], Corn oil, Corn syrup, Water, Wheat flour, Cocoa processed with alkali, Cocoa, Molasses, Food starch-modified, Natural and artificial flavors, Salt, Soy lecithin, Baking soda), Buttermilk, Corn syrup, Whey high fructose corn syrup, Sugar, Mono & diglycerides, Gaur gum, Sodium phosphate, Cellulose gum, Sodium citrate, Polysorbate 80, Carrageen.

Brand
Hy-vee
Made by
Hy-Vee, Inc.
Label serving
1/2 cup
Barcode (GTIN/UPC)
075450102956
Category
Ice Cream & Frozen Yogurt
Label updated
2018-12-04

How it compares

Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Lower than 79%

    Same value as 25 of 7,590 other records.

    leastmost

  • Sugars

    Lower than 65%

    Same value as 354 of 13,056 other records.

    leastmost

  • Carbohydrates

    Higher than 64%

    Same value as 110 of 13,031 other records.

    leastmost

  • Calcium

    Lower than 63%

    Same value as 294 of 12,697 other records.

    leastmost

  • Protein

    Lower than 62%

    Same value as 457 of 13,066 other records.

    leastmost

  • Sodium

    Higher than 61%

    Same value as 176 of 13,078 other records.

    leastmost

Questions

How many calories are in hy-vee brownie batter ice cream?
1/2 cup (65 g): 140 calories; protein: 2 g, carbohydrates: 19 g, fat: 7 g.
How much protein is in hy-vee brownie batter ice cream?
3.1 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
How many net carbs are in hy-vee brownie batter ice cream?
29.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy215 kcal
Protein3.1 g
Total lipid (fat)10.8 g
Carbohydrate, by difference29.2 g
Fiber, total dietary0 g
Total Sugars20 g
Calcium, Ca92 mg
Iron, Fe0 mg
Potassium, K108 mg
Sodium, Na85 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU308 iu
Fatty acids, total saturated6.2 g
Fatty acids, total trans0 g
Cholesterol38 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2073895, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.