Hy-vee asian marinade & cooking sauce, Ginger & scallion

USDA name: Asian marinade & cooking sauce, Ginger & scallion

Brandedby Hy-Vee, Inc.

estimated 25 calories in 1 Tbsp (15 ml). Per 100 g, protein: estimated 6.7 g, carbohydrates: estimated 13.3 g, fat: estimated 6.7 g.

Compare with another food →

Serving
1
≈ 15 g (estimated)
25EST. KCAL
Where the calories come from

Hy-vee asian marinade & cooking sauce, Ginger & scallion, 1 Tbsp (15 ml)

25 calories

Estimated calories

  • Protein1 gEstimated19% of calories
  • Carbs2 gEstimated38% of calories

    incl. 2 g sugars

  • Fat1 gEstimated43% of calories

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 Tbsp (15 ml)
Amount per serving
Calories25
% Daily Value*
Total Fat 1 g1%
Cholesterol —
Sodium 320 mg14%
Total Carbohydrate 2 g1%
Total Sugars 2 g
Protein 1 g

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Ingredients

Soy sauce (water, Wheat, Soybeans, Salt), Apple cider vinegar, Water, Sugar, Canola oil ginger puree (ginger, Water, Citric acid), Sesame oil, Dried garlic, Dried onion, Spice, Dried scallions.

Brand
Hy-vee
Made by
Hy-Vee, Inc.
Label serving
1 Tbsp
Barcode (GTIN/UPC)
075450135626
Category
Seasoning Mixes, Salts, Marinades & Tenderizers
Label updated
2017-07-14

How it compares

Against other records in Seasoning Mixes, Salts, Marinades & Tenderizers, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat (estimated)

    Higher than 89%

    Same value as 41 of 8,155 other records.

    leastmost

  • Protein (estimated)

    Higher than 86%

    Same value as 74 of 8,176 other records.

    leastmost

  • Sodium (estimated)

    Lower than 78%

    Same value as 21 of 8,199 other records.

    leastmost

  • Sugars (estimated)

    Higher than 63%

    Same value as 58 of 4,829 other records.

    leastmost

  • Calories (estimated)

    Higher than 60%

    Same value as 171 of 8,251 other records.

    leastmost

  • Carbohydrates (estimated)

    Higher than 51%

    Same value as 157 of 8,150 other records.

    leastmost

Questions

How many calories are in hy-vee asian marinade & cooking sauce, ginger & scallion?
1 Tbsp (15 ml): estimated 25 calories; protein: estimated 1 g, carbohydrates: estimated 2 g, fat: estimated 1 g.
How much protein is in hy-vee asian marinade & cooking sauce, ginger & scallion?
estimated 6.7 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
How many net carbs are in hy-vee asian marinade & cooking sauce, ginger & scallion?
estimated 13.3 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
All 7 reported nutrients, per 100 ml+
Energy167 kcal
Protein6.7 g
Total lipid (fat)6.7 g
Carbohydrate, by difference13.3 g
Total Sugars13.3 g
Sodium, Na2,133 mg
Vitamin A, IU667 iu

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1893634, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.