Hy-vee asian glazin' teriyaki wing sauce, Asian glazin'

USDA name: Asian glazin' teriyaki wing sauce, Asian glazin'

Brandedby Hy-Vee, Inc.

estimated 35 calories in 1 Tbsp (15 ml). Per 100 g, protein: estimated 0 g, carbohydrates: estimated 60 g, fat: estimated 0 g.

Compare with another food →

Serving
1
≈ 15 g (estimated)
35EST. KCAL
Where the calories come from

Hy-vee asian glazin' teriyaki wing sauce, Asian glazin', 1 Tbsp (15 ml)

35 calories

Estimated calories

  • Protein0 gEstimated0% of calories
  • Carbs9 gEstimated100% of calories

    incl. 0 g fiber · 8 g sugars

  • Fat0 gEstimated0% of calories

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 Tbsp (15 ml)
Amount per serving
Calories35
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 370 mg16%
Total Carbohydrate 9 g3%
Dietary Fiber 0 g0%
Total Sugars 8 g
Protein 0 g
Calcium 0 mg0%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Ingredients

High fructose corn syrup, Soy sauce (water, Soybeans, Wheat, Salt), Distilled vinegar, Water, Salt, Rice wine (contains sulfites), Honey, Contains less than 2% spices, Natural flavor, Dried garlic, Sesame seeds, Sodium benzoate (a preservative), Xanthan gum, Hydrolyzed soy protein, Food starch-modified, Caramel color.

Brand
Hy-vee
Made by
Hy-Vee, Inc.
Label serving
1 Tbsp
Barcode (GTIN/UPC)
075450125467
Category
Ketchup, Mustard, BBQ & Cheese Sauce
Label updated
2020-04-20

How it compares

Against other records in Ketchup, Mustard, BBQ & Cheese Sauce, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates (estimated)

    Higher than 98%

    Same value as 32 of 6,808 other records.

    leastmost

  • Sugars (estimated)

    Higher than 98%

    Same value as 9 of 5,669 other records.

    leastmost

  • Sodium (estimated)

    Higher than 92%

    Same value as 7 of 6,827 other records.

    leastmost

  • Calories (estimated)

    Higher than 89%

    Same value as 63 of 6,865 other records.

    leastmost

  • Vitamin C (estimated)

    Lower than 60%

    Same value as 1,036 of 2,610 other records.

    leastmost

  • Iron (estimated)

    Lower than 33%

    Same value as 2,766 of 4,105 other records.

    leastmost

Questions

How many calories are in hy-vee asian glazin' teriyaki wing sauce, asian glazin'?
1 Tbsp (15 ml): estimated 35 calories; protein: estimated 0 g, carbohydrates: estimated 9 g, fat: estimated 0 g.
How much protein is in hy-vee asian glazin' teriyaki wing sauce, asian glazin'?
estimated 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
How many net carbs are in hy-vee asian glazin' teriyaki wing sauce, asian glazin'?
estimated 60 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
All 14 reported nutrients, per 100 ml+
Energy233 kcal
Protein0 g
Total lipid (fat)0 g
Carbohydrate, by difference60 g
Fiber, total dietary0 g
Total Sugars53.3 g
Calcium, Ca0 mg
Iron, Fe0 mg
Sodium, Na2,467 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2075674, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.