Hot pockets steak, Egg & cheese with cheddar cheese & sauce in a crispy buttery crust sandwiches, Steak, Egg & cheese
USDA name: Steak, Egg & cheese with cheddar cheese & sauce in a crispy buttery crust sandwiches, Steak, Egg & cheese
Brandedby Nestle Usa Inc.
279 calories in 1 sandwich (127 g). Per 100 g, protein: 9.4 g, carbohydrates: 26.8 g, fat: 8.7 g.
Hot pockets steak, Egg & cheese with cheddar cheese & sauce in a crispy buttery crust sandwiches, Steak, Egg & cheese, 1 sandwich (127 g)
279 calories
- Protein
- 12 g
- Carbs
- 34 g
- Fat
- 11 g
- Fiber
- 1 g
- Sugars
- 2 g
Nutrition Facts
Calories279
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin A6% 54.6 µg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Sodium29% 660 mg
- Calcium12% 150 mg
- Iron10% 1.8 mg
Ingredients
Water, Enriched flour (wheat flour, Malted barley flour, Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid), Cooked scrambled eggs (whole eggs, Skim milk, Soybean oil, Corn starch, Salt, Xanthan gum, Citric acid), Cooked beef steak ground and formed caramel color added (contains up to 14% solution of water, Salt, Seasoning [yeast extract, Maltodextrin, Flavors, Beef stock, Sunflower oil, Salt, Sodium phosphate, Beef fat], Sodium phosphate, Potassium chloride, Caramel color), Cheddar cheese (cultured pasteurized milk, Salt, Enzymes, Annatto [color]), Isolated soy protein, 2% or less of margarine (palm oil, Water, Soybean oil, Sugar, Mono & diglycerides, Soybean lecithin, Potassium sorbate and citric acid [preservatives], Annatto and turmeric color, Vitamin a palmitate added), Modified food starch, Seasoning (bread crumbs [bleached wheat flour, Dextrose, Yeast, Salt], Seasoning [cheddar and blue cheeses {milk, Cheese cultures, Salt, Enzymes}, Whey, Salt, Dextrose, Dried onion, Natural flavor, Soybean oil, Garlic powder, Citric acid, Lactic acid, Spice, Extractives of paprika and annatto]), Maltodextrin, Bread crumbs (bleached wheat flour, Dextrose, Yeast, Salt), Salt, Sugar, Palm oil, Fractionated palm oil, Whey, Soybean oil, Creamer (coconut oil, Corn syrup solids, Sodium caseinate [milk], Mono and diglycerides, Dipotassium phosphate, Soy lecithin), Buttermilk powder, Dough conditioner blend (calcium sulfate, Salt, L-cysteine hydrochloride, Garlic powder, Tricalcium phosphate, Enzymes [wheat]), Seasoning (flavoring, Cheddar cheese [cultured milk, Salt, Enzymes], Whey, Maltodextrin, Whey protein concentrate, Buttermilk fat, Enzyme modified yeast extractives, Modified cornstarch, Salt, Garlic powder, Disodium phosphate, Citric acid, Lactic acid, Mixed triglycerides, Onion powder), Bleached enriched wheat flour (wheat flour, Amylase, Ascorbic acid, Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid), Yeast, Seasoning (cheddar/blue cheeses [milk, Cheese cultures, Salt, Enzymes], Whey, Salt, Dextrose, Dried onion, Natural flavor, Soybean oil, Garlic powder, Citric acid, Lactic acid, Spice, Extractives of paprika and annatto), Potassium chloride (potassium chloride, Citric acid), Soy lecithin, Seasoning (maltodextrin, Modified corn starch, Butter flavor), Seasoning (cornstarch, Extractives of turmeric and annatto, Natural flavor), Annatto color, Lactic acid blend (lactic acid, Calcium lactate), Methylcellulose, Soy flour, Dried egg whites.
- Brand
- Hot pockets
- Made by
- Nestle Usa Inc.
- Label serving
- 1 sandwich
- Barcode (GTIN/UPC)
- 043695982459
- Category
- Frozen Appetizers & Hors D'oeuvres
- Label updated
- 2023-07-10
How it compares
Against other records in Frozen Appetizers & Hors D'oeuvres, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Higher than 81%
Same value as 93 of 4,528 other records.
leastmostFiber
Lower than 70%
Same value as 122 of 4,555 other records.
leastmostTotal fat
Lower than 64%
Same value as 4 of 4,562 other records.
leastmostCarbohydrates
Higher than 62%
Same value as 7 of 4,558 other records.
leastmostIron
Higher than 59%
Same value as 84 of 4,537 other records.
leastmostCalories
Lower than 58%
Same value as 26 of 4,566 other records.
leastmost
Questions
- How many calories are in hot pockets steak, egg & cheese with cheddar cheese & sauce in a crispy buttery crust sandwiches, steak, egg & cheese?
- 1 sandwich (127 g): 279 calories; protein: 12 g, carbohydrates: 34 g, fat: 11 g.
- How much protein is in hot pockets steak, egg & cheese with cheddar cheese & sauce in a crispy buttery crust sandwiches, steak, egg & cheese?
- 9.4 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
- How many net carbs are in hot pockets steak, egg & cheese with cheddar cheese & sauce in a crispy buttery crust sandwiches, steak, egg & cheese?
- 26 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Steak 'n shake steakburgers
- Steak-eze chicken parmesan sandwich
- Steak 'n shake original steakburger shooters
- Tyson steak fingers
- Philly's best steak company chicken philly steak
- Alpha steakless ranchero burrito, Steakless ranchero
- Steak-eze chophouse favorites breaded chicken club sandwich
- Ali mags steak & cheese natural rolls, Steak & cheese
All 14 reported nutrients, per 100 g+
| Energy | 220 kcal |
| Protein | 9.4 g |
| Total lipid (fat) | 8.7 g |
| Carbohydrate, by difference | 26.8 g |
| Fiber, total dietary | 0.8 g |
| Total Sugars | 1.6 g |
| Calcium, Ca | 118 mg |
| Iron, Fe | 1.4 mg |
| Sodium, Na | 520 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, RAE | 43 µg |
| Fatty acids, total saturated | 4.7 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 43 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2621957, published 2023-08-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.