Home chef sun-dried tomato shrimp pasta with spinach and bacon, Sun-dried tomato shrimp

Ingredients

Cooked penne pasta (water, Enriched durum semolina [durum semolina wheat flour, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid]), Shrimp (shrimp, Water, Sodium phosphates [to retain moisture], Salt), Baby spinach, Sun dried tomato pesto (sundried tomatoes, Tomatoes, Canola oil, Water, Parmesan cheese [milk, Bacterial culture, Salt, Lipase, Calcium chloride, Microbial enzyme, Powdered cellulose], Extra virgin olive oil, Garlic, Salt, Sugar, Herbs, Spices, Citric acid, Potassium sorbate), Crme frache (milk, Cream, Whey protein concentrate, Guar gum, Carrageenan, Locust bean gum, Disodium phosphate, Potassium sorbate [preservative], Culture), Shredded parmesan cheese (parmesan cheese [pasteurized milk, Salt, Cheese culture, Enzymes], Potato starch [to prevent caking], Powdered cellulose [to prevent caking], Natamycin [a natural mold inhibitor]), Bacon bits (bacon [cured with water, Salt, Sugar, Sodium erythorbate, Sodium nitrite, May also contain smoke flavoring, Dextrose, Brown sugar, Sodium phosphate, Potassium chloride, Sodium diacetate, Flavoring, Honey]), Chopped garlic, Seasoned salt blend (salt, Spices including paprika and turmeric, Sugar, Dehydrated garlic, And extractives of paprika).