Home chef kitchen makeover fondue chicken with roasted garlic herb root vegetables oven kits, Fondue chicken

USDA name: Fondue chicken with roasted garlic herb root vegetables oven kits, Fondue chicken

Brandedby Relish Labs Llc

590 calories in 0.5 meal (404 g). Per 100 g, protein: 11.9 g, carbohydrates: 7.2 g, fat: 7.4 g.

Serving
1
= 404 g
590KCAL

Home chef kitchen makeover fondue chicken with roasted garlic herb root vegetables oven kits, Fondue chicken, 0.5 meal (404 g)

590 calories

Protein
48 g
Carbs
29 g
Fat
30 g
Fiber
4.8 g
Sugars
6 g

Nutrition Facts

Serving size0.5 meal (404 g)
Amount per serving
Calories590
% Daily Value*
Total Fat 30 g38%
Saturated Fat 12 g60%
Trans Fat 0 g
Cholesterol 174 mg58%
Sodium 1,151 mg50%
Total Carbohydrate 29 g11%
Dietary Fiber 4.8 g17%
Total Sugars 6 g
Protein 48 g
Calcium 311 mg24%
Iron 1.8 mg10%
Potassium 1,200 mg26%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium50% 1,151 mg
  • Potassium26% 1,200 mg
  • Calcium24% 311 mg
  • Iron10% 1.8 mg

Ingredients

Boneless skinless chicken breasts (boneless, Skinless chicken breast fillets, Containing up to 10% solution of water, Food starch and salt), Root vegetable medley (diced carrots, Diced parsnips, Diced potatoes), Shredded swiss cheese (swiss cheese [part-skim milk, Cheese culture, Salt, Enzymes], Potato starch, Corn starch and calcium sulfate added to prevent caking, Natamycin [a natural mold inhibitor]), Roasted garlic & herb butter (pasteurized cream, Roasted garlic [garlic, Citric acid], Expeller pressed canola oil, Parsley, Basil, Oregano, Chives, Onion salt, Garlic salt, And black pepper), Mayonnaise (soybean oil, White distilled vinegar, Corn syrup, Water, Egg yolks, Contains less than 2% of salt, Whole eggs, Lemon juice concentrate, Egg yolk solids, Calcium disodium edta [added to protect flavor], Natural flavors [contains mustard]), Garlic pepper (dehydrated vegetables [garlic, Onion, Parsley], Sugar, Spices including pepper, Bell peppers, And rice concentrate [to prevent caking])

Brand
Home chef kitchen makeover
Made by
Relish Labs Llc
Label serving
0.5 meal
Barcode (GTIN/UPC)
840134302201
Category
Other Deli
Label updated
2021-02-18

How it compares

Against other records in Other Deli, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Higher than 87%

    Same value as 4 of 1,808 other records.

    leastmost

  • Carbohydrates

    Lower than 86%

    Same value as 0 of 3,452 other records.

    leastmost

  • Protein

    Higher than 84%

    Same value as 0 of 3,460 other records.

    leastmost

  • Iron

    Lower than 84%

    Same value as 11 of 3,429 other records.

    leastmost

  • Sugars

    Lower than 69%

    Same value as 6 of 3,457 other records.

    leastmost

  • Sodium

    Lower than 65%

    Same value as 5 of 3,464 other records.

    leastmost

Questions

How many calories are in home chef kitchen makeover fondue chicken with roasted garlic herb root vegetables oven kits, fondue chicken?
0.5 meal (404 g): 590 calories; protein: 48 g, carbohydrates: 29 g, fat: 30 g.
How much protein is in home chef kitchen makeover fondue chicken with roasted garlic herb root vegetables oven kits, fondue chicken?
11.9 g per 100 g. Its estimated share of calories is 33%, using 4 kcal per gram of protein.
How many net carbs are in home chef kitchen makeover fondue chicken with roasted garlic herb root vegetables oven kits, fondue chicken?
6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy146 kcal
Protein11.9 g
Total lipid (fat)7.4 g
Carbohydrate, by difference7.2 g
Fiber, total dietary1.2 g
Total Sugars1.5 g
Calcium, Ca77 mg
Iron, Fe0.45 mg
Potassium, K297 mg
Sodium, Na285 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated3 g
Fatty acids, total trans0 g
Cholesterol43 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2384544, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.