Hershey's layered chocolate flavored dessert with rich dark chocolate topping colliders

USDA name: Layered chocolate flavored dessert with rich dark chocolate topping colliders

Brandedby Kraft Heinz Foods Company

190 calories in 1 dessert (99g). Per 100 g, protein: 2 g, carbohydrates: 25.3 g, fat: 10.1 g.

Serving
1
= 99 g
190KCAL

Hershey's layered chocolate flavored dessert with rich dark chocolate topping colliders, 1 dessert (99g)

190 calories

Protein
2 g
Carbs
25 g
Fat
10 g
Fiber
0.99 g
Sugars
20 g

Nutrition Facts

Serving size1 dessert (99g)
Amount per serving
Calories
190
% Daily Value*
Total Fat 10 g13%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol 14.8 mg5%
Sodium 150 mg7%
Total Carbohydrate 25 g9%
Dietary Fiber 0.99 g4%
Total Sugars 20 g
Includes Added Sugars 18 g36%
Protein 2 g
Vitamin D 0 mcg0%
Calcium 39.6 mg3%
Iron 1.4 mg8%
Potassium 140 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Iron8% 1.4 mg
    • Sodium7% 150 mg
    • Calcium3% 39.6 mg
    • Potassium3% 140 mg

    Ingredients

    Skim milk, Water, Sugar, Cream, Semisweet chocolate chips (sugar, Chocolate, Cocoa butter, Cocoa processed with alkali, Milkfat, Soy lecithin, Natural flavor, Milk), Modified cornstarch, Hydrogenated vegetable oil (coconut and palm kernel oils), Contains less than 2% of cocoa processed with alkali, Salt, Sodium stearoyl lactylate (for smooth texture), Sucrose fatty acid esters, Natural flavor

    Brand
    Hershey's
    Made by
    Kraft Heinz Foods Company
    Label serving
    1 dessert (99g)
    Barcode (GTIN/UPC)
    04391300
    Category
    Pickles, Olives, Peppers & Relishes
    Label updated
    2023-06-23

    How it compares

    Against other records in Pickles, Olives, Peppers & Relishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sodium

      Lower than 93%

      Same value as 6 of 10,009 other records.

      leastmost
    • Carbohydrates

      Higher than 90%

      Same value as 1 of 9,992 other records.

      leastmost
    • Sugars

      Higher than 88%

      Same value as 1 of 7,878 other records.

      leastmost
    • Calories

      Higher than 84%

      Same value as 15 of 10,068 other records.

      leastmost
    • Iron

      Higher than 83%

      Same value as 5 of 6,355 other records.

      leastmost
    • Protein

      Higher than 75%

      Same value as 3 of 10,002 other records.

      leastmost

    Questions

    How many calories are in hershey's layered chocolate flavored dessert with rich dark chocolate topping colliders?
    1 dessert (99g): 190 calories; protein: 2 g, carbohydrates: 25 g, fat: 10 g.
    How much protein is in hershey's layered chocolate flavored dessert with rich dark chocolate topping colliders?
    2 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
    How many net carbs are in hershey's layered chocolate flavored dessert with rich dark chocolate topping colliders?
    24.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 15 reported nutrients, per 100 g+
    Energy192 kcal
    Protein2 g
    Total lipid (fat)10.1 g
    Carbohydrate, by difference25.3 g
    Fiber, total dietary1 g
    Total Sugars20.2 g
    Sugars, added18.2 g
    Calcium, Ca40 mg
    Iron, Fe1.4 mg
    Potassium, K141 mg
    Sodium, Na152 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated7.1 g
    Fatty acids, total trans0 g
    Cholesterol15 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2612036, published 2023-07-13. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.