Heinemann's bakeries lemon burst cake with buttercream frosting, Lemon burst

USDA name: Lemon burst cake with buttercream frosting, Lemon burst

Brandedby Buttercup Bakeries Inc

estimated 273 calories in 80 grm (80 g). Per 100 g, protein: 2.5 g, carbohydrates: 46.3 g, fat: 16.3 g.

Serving
1
= 80 g
273EST. KCAL

Heinemann's bakeries lemon burst cake with buttercream frosting, Lemon burst, 80 grm

273 calories

Estimated calories

Protein
2 g
Carbs
37 g
Fat
13 g
Fiber
0 g
Sugars
24 g

How values are estimated

  • Estimated using 4 kcal/g protein, 4 kcal/g carbohydrate and 9 kcal/g fat, plus 7 kcal/g alcohol when reported; unreported alcohol is assumed zero.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size80 grm (80 g)
Amount per serving
Calories273
Estimated
% Daily Value*
Total Fat 13 g17%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 9.6 mg3%
Sodium 290 mg13%
Total Carbohydrate 37 g13%
Dietary Fiber 0 g0%
Total Sugars 24 g
Includes Added Sugars 24 g48%
Protein 2 g
Iron 1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium13% 290 mg
  • Iron6% 1 mg

Ingredients

Sugar enriched wheat flour bleached (flour, Niacin, Reduced iron, Thiamine mononitrate riboflavin folic acid). Soybean oil, Leavening (baking soda, Sodium acid pyrophosphate sodium aluminum phosphate monocalcium phosphate aluminum sulfate food starch-modified dextrose propylene glycol mono & desters of fatty acids. Mono & diglycerides with bht & citric acid as preservatives salt nonfat milk solids sorbitan monostearate, Artificial flavor soy lecithin, Xanthan gum cellulose gum polysorbate 80 wheat starch, Silicon dioxide water sucrose, Maltodextrin, Egg whites, Guar gum, Triethyl citrate high fructose corn syrup, Lemon peel (lemon peel water and citric acid, Corn syrup natural flavors preservatives (sodium benzoate, Sodium propionate potassium sorbate) yellow 5. Sodium citrate margarine palm oil, Water, Soybean oil, Salt with mono and diglycerides added colored with annatto calcium disodium edta added as a preservative artificial butter flavor vitamin a palmitate added) whole eggs shortening (palm oil & soybean oil with mono and diglycerides and polysorbate 80 added tbhq and citric acid added to protect flavor) orange pulp glycerin, Sodium stearoyl lactylate calcium silicate, Ascorbic acid bourbonnas vanilla (natural and artificial flavors, Water, Ethyl alcohol, Caramel color partially inverted sugar syrup glycerin, Citric acid) lemon pulp lemon juice concentrate gellan gum, Lemon oil, Titanium dioxide (as color), Fd&c yellow 6

Brand
Heinemann's bakeries
Made by
Buttercup Bakeries Inc
Label serving
80 grm
Barcode (GTIN/UPC)
076185552269
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2021-06-18

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Lower than 84%

    Same value as 119 of 9,133 other records.

    leastmost

  • Calories (estimated)

    Lower than 76%

    Same value as 0 of 9,162 other records.

    leastmost

  • Sodium

    Higher than 73%

    Same value as 22 of 9,138 other records.

    leastmost

  • Carbohydrates

    Lower than 71%

    Same value as 6 of 9,105 other records.

    leastmost

  • Fiber

    Lower than 69%

    Same value as 2,796 of 9,102 other records.

    leastmost

  • Total fat

    Lower than 61%

    Same value as 24 of 9,155 other records.

    leastmost

Questions

How many calories are in heinemann's bakeries lemon burst cake with buttercream frosting, lemon burst?
80 grm (80 g): estimated 273 calories; protein: 2 g, carbohydrates: 37 g, fat: 13 g.
How much protein is in heinemann's bakeries lemon burst cake with buttercream frosting, lemon burst?
2.5 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
How many net carbs are in heinemann's bakeries lemon burst cake with buttercream frosting, lemon burst?
46.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 12 reported nutrients, per 100 g+
Protein2.5 g
Total lipid (fat)16.3 g
Carbohydrate, by difference46.3 g
Fiber, total dietary0 g
Total Sugars30 g
Sugars, added30 g
Iron, Fe1.3 mg
Sodium, Na362 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated5 g
Fatty acids, total trans0 g
Cholesterol12 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2278034, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.