HEBREW NATIONAL Franks In A Blanket, 18.4 OZ

Brandedby Conagra Brands IncDiscontinued 2018-11-17

290 calories in 5 Pieces (82g). Per 100 g, protein: 11 g, carbohydrates: 13.4 g, fat: 28.1 g.

Serving
1
= 82 g
290KCAL

HEBREW NATIONAL Franks In A Blanket, 18.4 OZ, 5 Pieces (82g)

290 calories

Protein
9 g
Carbs
11 g
Fat
23 g
Fiber
0.98 g
Sugars
1 g

Nutrition Facts

Serving size5 Pieces (82g)
Amount per serving
Calories
290
% Daily Value*
Total Fat 23 g29%
Saturated Fat 9 g45%
Trans Fat 1 g
Cholesterol 24.6 mg8%
Sodium 690 mg30%
Total Carbohydrate 11 g4%
Dietary Fiber 0.98 g4%
Total Sugars 1 g
Protein 9 g
Calcium 40.2 mg3%
Iron 1.4 mg8%
Potassium 110 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium30% 690 mg
    • Iron8% 1.4 mg
    • Calcium3% 40.2 mg
    • Potassium2% 110 mg

    Ingredients

    Beef Franks (Beef, Water, Contains 2% Or Less Of: Salt, Flavoring, Sodium Lactate, Paprika, Hydrolyzed Soy Protein, Sodium Diacetate, Garlic Powder, Sodium Erythorbate, Sodium Nitrite), Pastry (Enriched Flour [Bleached Wheat Flour, Barley Malt, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Modified Palm Oil, Canola Oil, Contains 2% Or Less Of: Soybean Oil, Salt, Wheat Gluten, Annatto [Color], Leavening [Monocalcium Phosphate], Calcium Sulfate, Sodium Stearoyl Lactylate, Red 40, Yellow 5, Yellow 6, L-Cysteine Hydrochloride). Contains: Soy, Wheat.

    Brand
    Hebrew National
    Made by
    Conagra Brands Inc
    Label serving
    5 Pieces (82g)
    Barcode (GTIN/UPC)
    00074956201439
    Category
    Meat/Poultry/Other Animals Prepared/Processed
    Label updated
    2018-11-17

    How it compares

    Against other records in Meat/Poultry/Other Animals Prepared/Processed, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Protein

      Lower than 91%

      Same value as 0 of 2,301 other records.

      leastmost
    • Potassium

      Lower than 91%

      Same value as 0 of 1,306 other records.

      leastmost
    • Calcium

      Higher than 84%

      Same value as 3 of 2,213 other records.

      leastmost
    • Carbohydrates

      Higher than 76%

      Same value as 2 of 2,301 other records.

      leastmost
    • Fiber

      Higher than 75%

      Same value as 40 of 2,256 other records.

      leastmost
    • Iron

      Higher than 74%

      Same value as 3 of 2,235 other records.

      leastmost

    Questions

    How many calories are in hebrew national franks in a blanket, 18.4 oz?
    5 Pieces (82g): 290 calories; protein: 9 g, carbohydrates: 11 g, fat: 23 g.
    How much protein is in hebrew national franks in a blanket, 18.4 oz?
    11 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
    How many net carbs are in hebrew national franks in a blanket, 18.4 oz?
    12.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 17 reported nutrients, per 100 g+
    Energy354 kcal
    Protein11 g
    Total lipid (fat)28.1 g
    Carbohydrate, by difference13.4 g
    Fiber, total dietary1.2 g
    Total Sugars1.2 g
    Calcium, Ca49 mg
    Iron, Fe1.8 mg
    Potassium, K134 mg
    Sodium, Na841 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU122 iu
    Fatty acids, total saturated11 g
    Fatty acids, total monounsaturated12.2 g
    Fatty acids, total polyunsaturated2.4 g
    Fatty acids, total trans1.2 g
    Cholesterol30 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2520671, published 2023-04-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.