Hatfield pork Tenderloin, 1 piece

USDA name: Pork Tenderloin, 1 piece

Brandedby Clemens Food Group Llc

120 calories in 4 oz (112g). Per 100 g, protein: 575 g, carbohydrates: 0 g, fat: 62.5 g.

Serving
1
= 4 g
120KCAL

Hatfield pork Tenderloin, 1 piece, 4 oz (112g)

120 calories

Protein
23 g
Carbs
0 g
Fat
2.5 g
Fiber
0 g
Sugars
0 g

Nutrition Facts

Serving size4 oz (112g)
Amount per serving
Calories120
% Daily Value*
Total Fat 2.5 g3%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol 75 mg25%
Sodium 60 mg3%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 23 g
Calcium 0 mg0%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Iron6% 1.1 mg
    • Sodium3% 60 mg

    Little or none: Calcium.

    Ingredients

    Pork

    Brand
    Hatfield
    Made by
    Clemens Food Group Llc
    Label serving
    4 oz (112g)
    Barcode (GTIN/UPC)
    00070919010728
    Category
    Meat/Poultry/Other Animals Unprepared/Unprocessed
    Label updated
    2021-07-16

    How it compares

    Against other records in Meat/Poultry/Other Animals Unprepared/Unprocessed, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Protein

      Higher than 100%

      Same value as 0 of 895 other records.

      leastmost

    • Iron

      Higher than 100%

      Same value as 0 of 885 other records.

      leastmost

    • Calories

      Higher than 100%

      Same value as 0 of 895 other records.

      leastmost

    • Total fat

      Higher than 98%

      Same value as 0 of 894 other records.

      leastmost

    • Sodium

      Higher than 97%

      Same value as 0 of 895 other records.

      leastmost

    • Calcium

      Lower than 48%

      Same value as 456 of 873 other records.

      leastmost

    Questions

    How many calories are in hatfield pork tenderloin, 1 piece?
    4 oz (112g): 120 calories; protein: 23 g, carbohydrates: 0 g, fat: 2.5 g.
    How much protein is in hatfield pork tenderloin, 1 piece?
    575 g per 100 g. Its estimated share of calories is 77%, using 4 kcal per gram of protein.
    How many net carbs are in hatfield pork tenderloin, 1 piece?
    0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy3,000 kcal
    Protein575 g
    Total lipid (fat)62.5 g
    Carbohydrate, by difference0 g
    Fiber, total dietary0 g
    Total Sugars0 g
    Calcium, Ca0 mg
    Iron, Fe27 mg
    Sodium, Na1,500 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated25 g
    Fatty acids, total trans0 g
    Cholesterol1,875 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2336669, published 2022-09-15. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.