Harris teeter vegetable pasta bake chef prepared dinner at home, Vegetable pasta bake

USDA name: Vegetable pasta bake chef prepared dinner at home, Vegetable pasta bake

Brandedby Harris-Teeter Inc.

160 calories in 4 oz (114 g). Per 100 g, protein: 4.4 g, carbohydrates: 11.4 g, fat: 8.8 g.

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Serving
1
= 114 g
160KCAL
Where the calories come from

Harris teeter vegetable pasta bake chef prepared dinner at home, Vegetable pasta bake, 4 oz (114 g)

160 calories

  • Protein5 g12% of calories
  • Carbs13 g32% of calories

    incl. 2.1 g fiber · 3 g sugars

  • Fat10 g56% of calories

Nutrition Facts

Serving size4 oz (114 g)
Amount per serving
Calories160
% Daily Value*
Total Fat 10 g13%
Saturated Fat 2.5 g12%
Trans Fat 0 g
Cholesterol 10.3 mg3%
Sodium 580 mg25%
Total Carbohydrate 13 g5%
Dietary Fiber 2.1 g7%
Total Sugars 3 g
Protein 5 g
Calcium 100 mg8%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C17% 15 mg

minerals

% of the Daily Value in this serving

  • Sodium25% 580 mg
  • Calcium8% 100 mg
  • Iron4% 0.72 mg

Ingredients

Marinara sauce ([tomato juice or puree, Salt, Citric acid, Calcium chloride], Water, Onion, Tomato paste[tomato paste, Water, Salt, Citric acid], Olive oil, Garlic[garlic, Water], Modified food starch[corn], Sugar, Salt, Basil parsley, Black pepper, Herb blend[oregano, Marjoram, Thyme, Rosemary, Basil, Sage]), Penne pasta (water, Durum semolina, Ferrous sulfate or lactate, Thiamine mononitrate, Riboflavin, Folic acid),Spinach, Water, Mozzarella cheese(pasteurized milk, Cheese culture, Salt, Enzymes, Powdered cellulose and or potato starch [added to prevent caking], Natamycin [a natural mold inhibitor], Carrots, Green pepper, Celery, Oil blend(canola oil and extra olive oils), Parmesan cheese (part-skimmed pasteurized cow's milk, Cheese cultures, Salt, Enzymes, Rice flour and powdered cellulose added to prevent caking), Green peas, Kalamata olives(olives, Water, Salt, Red wine, Extra virgin olive oil, Sunflower oil), Garlic, Salt, Almond, Basil, Modified food starch (corn), Sugar, Black pepper, Parsley, Herb blend (oregano, Marjoram, Thyme, Rosemary, Basil, Sage).

Brand
Harris teeter
Made by
Harris-Teeter Inc.
Label serving
4 oz
Barcode (GTIN/UPC)
072036601094
Category
Other Deli
Label updated
2021-06-08

How it compares

Against other records in Other Deli, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Vitamin C

    Higher than 86%

    Same value as 1 of 1,609 other records.

    leastmost

  • Sodium

    Higher than 78%

    Same value as 2 of 3,464 other records.

    leastmost

  • Protein

    Lower than 78%

    Same value as 1 of 3,460 other records.

    leastmost

  • Fiber

    Higher than 72%

    Same value as 196 of 3,439 other records.

    leastmost

  • Iron

    Lower than 72%

    Same value as 35 of 3,429 other records.

    leastmost

  • Carbohydrates

    Lower than 71%

    Same value as 0 of 3,452 other records.

    leastmost

Questions

How many calories are in harris teeter vegetable pasta bake chef prepared dinner at home, vegetable pasta bake?
4 oz (114 g): 160 calories; protein: 5 g, carbohydrates: 13 g, fat: 10 g.
How much protein is in harris teeter vegetable pasta bake chef prepared dinner at home, vegetable pasta bake?
4.4 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
How many net carbs are in harris teeter vegetable pasta bake chef prepared dinner at home, vegetable pasta bake?
9.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy140 kcal
Protein4.4 g
Total lipid (fat)8.8 g
Carbohydrate, by difference11.4 g
Fiber, total dietary1.8 g
Total Sugars2.6 g
Calcium, Ca88 mg
Iron, Fe0.63 mg
Sodium, Na509 mg
Vitamin C, total ascorbic acid13.2 mg
Vitamin A, IU2,193 iu
Fatty acids, total saturated2.2 g
Fatty acids, total trans0 g
Cholesterol9 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1902187, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.