Harris teeter red velvet 3 layer cake, Red velvet
USDA name: Red velvet 3 layer cake, Red velvet
Brandedby Harris-Teeter Inc.
320 calories in 0.056 of cake (76 g). Per 100 g, protein: 2.6 g, carbohydrates: 61.8 g, fat: 17.1 g.
Harris teeter red velvet 3 layer cake, Red velvet, 0.056 of cake (76 g)
320 calories
- Protein2 g3% of calories
- Carbs47 g60% of calories
incl. 0 g fiber · 37 g sugars
- Fat13 g37% of calories
Nutrition Facts
Calories320
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium10% 230 mg
- Iron5% 0.9 mg
- Potassium2% 89.7 mg
- Calcium2% 19.8 mg
Ingredients
Sugar, Enriched wheat flour bleached (flour, Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Soybean oil, Cream cheese (pasteurized milk and cream, Salt, Carob bean gum, Cheese culture), Palm oil, Invert sugar, Canola oil, Contains 2% or less of: beta-carotene (color), Caramel color, Cellulose gum, Citric acid, Cocoa processed with alkali, Corn syrup, Cornstarch, Dextrose, Egg whites, Egg yolks, Food starch-modified, Glycerin, Gum arabic, Leavening (baking soda, Monocalcium phosphate, Sodium acid pyrophosphate, Sodium aluminum phosphate), Mono- and diglycerides, Natural and artificial flavor, Nonfat milk, Polysorbate 60, Polysorbate 80, Preservative (potassium sorbate), Propylene glycol alginate, Propylene glycol mono- and diesters of fatty acids, Red 40, Salt, Semisweet chocolate (sugar, Unsweetened chocolate, Cocoa butter, Butteroil, Soy lecithin, Natural flavor), Soy lecithin, Xanthan gum, Yellow corn flour.
- Brand
- Harris teeter
- Made by
- Harris-Teeter Inc.
- Label serving
- 0.056 of cake
- Barcode (GTIN/UPC)
- 072036952127
- Category
- Cakes, Cupcakes, Snack Cakes
- Label updated
- 2022-12-08
How it compares
Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars
Higher than 95%
Same value as 1 of 9,124 other records.
leastmostCarbohydrates
Higher than 83%
Same value as 4 of 9,105 other records.
leastmostProtein
Lower than 80%
Same value as 151 of 9,133 other records.
leastmostCalories
Higher than 72%
Same value as 104 of 9,162 other records.
leastmostFiber
Lower than 69%
Same value as 2,796 of 9,102 other records.
leastmostPotassium
Higher than 68%
Same value as 20 of 4,606 other records.
leastmost
Questions
- How many calories are in harris teeter red velvet 3 layer cake, red velvet?
- 0.056 of cake (76 g): 320 calories; protein: 2 g, carbohydrates: 47 g, fat: 13 g.
- How much protein is in harris teeter red velvet 3 layer cake, red velvet?
- 2.6 g per 100 g. Its estimated share of calories is 2%, using 4 kcal per gram of protein.
- How many net carbs are in harris teeter red velvet 3 layer cake, red velvet?
- 61.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 421 kcal |
| Protein | 2.6 g |
| Total lipid (fat) | 17.1 g |
| Carbohydrate, by difference | 61.8 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 48.7 g |
| Sugars, added | 48.7 g |
| Calcium, Ca | 26 mg |
| Iron, Fe | 1.2 mg |
| Potassium, K | 118 mg |
| Sodium, Na | 303 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 5.9 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 20 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2453628, published 2023-01-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.