Hannaford white sliced bread, Whole grain

USDA name: White sliced bread, Whole grain

Brandedby Hannaford Bros. Co.

150 calories in 2 oz (57 g). Per 100 g, protein: 10.5 g, carbohydrates: 47.4 g, fat: 2.6 g.

Compare with another food →

Serving
1
= 57 g
150KCAL
Where the calories come from

Hannaford white sliced bread, Whole grain, 2 oz (57 g)

150 calories

  • Protein6 g17% of calories
  • Carbs27 g74% of calories

    incl. 4 g fiber · 2 g sugars

  • Fat1.5 g9% of calories

Nutrition Facts

Serving size2 oz (57 g)
Amount per serving
Calories150
% Daily Value*
Total Fat 1.5 g2%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 270 mg12%
Total Carbohydrate 27 g10%
Dietary Fiber 4 g14%
Total Sugars 2 g
Protein 6 g
Calcium 59.9 mg5%
Iron 1.8 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium12% 270 mg
  • Iron10% 1.8 mg
  • Calcium5% 59.9 mg

Ingredients

Unbleached enriched flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Water, Whole wheat flour, High fructose corn syrup, Whey (milk), Contains 2% or less of each of the following: yeast, Wheat gluten, Soybean oil, Fiber (contains one or more of the following: soy, Oat, Cottonseed, Or cellulose), Salt, Buttermilk, Soy flour, Nonfat milk, Dough conditioners (contains one or more of the following: sodium stearoyl lactylate, Calcium stearoyl lactylate, Monoglycerides, Mono- and diglycerides, Distilled monoglycerides, Calcium peroxide, Calcium iodate, Datem, Ethoxylated mono- and diglycerides, Enzymes, Ascorbic acid), Wheat flour, Wheat starch, Calcium sulfate, Soy lecithin, Calcium carbonate, Monocalcium phosphate, Calcium propionate (to retard spoilage).

Brand
Hannaford
Made by
Hannaford Bros. Co.
Label serving
2 oz
Barcode (GTIN/UPC)
041268152308
Category
Breads & Buns
Label updated
2018-11-02

How it compares

Against other records in Breads & Buns, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Higher than 86%

    Same value as 228 of 10,001 other records.

    leastmost

  • Protein

    Higher than 73%

    Same value as 304 of 10,028 other records.

    leastmost

  • Iron

    Higher than 71%

    Same value as 343 of 9,910 other records.

    leastmost

  • Calcium

    Higher than 69%

    Same value as 229 of 9,892 other records.

    leastmost

  • Total fat

    Lower than 66%

    Same value as 245 of 10,035 other records.

    leastmost

  • Carbohydrates

    Lower than 66%

    Same value as 183 of 10,029 other records.

    leastmost

Questions

How many calories are in hannaford white sliced bread, whole grain?
2 oz (57 g): 150 calories; protein: 6 g, carbohydrates: 27 g, fat: 1.5 g.
How much protein is in hannaford white sliced bread, whole grain?
10.5 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
How many net carbs are in hannaford white sliced bread, whole grain?
40.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 16 reported nutrients, per 100 g+
Energy263 kcal
Protein10.5 g
Total lipid (fat)2.6 g
Carbohydrate, by difference47.4 g
Fiber, total dietary7 g
Total Sugars3.5 g
Calcium, Ca105 mg
Iron, Fe3.2 mg
Sodium, Na474 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated0 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated1.8 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1884678, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.