Hannaford vegetable platter with dip

USDA name: Vegetable platter with dip

Brandedby Hannaford Bros. Co.

70 calories in 1 cup vegetable with 2 tbsp dip (93 g). Per 100 g, protein: 1.1 g, carbohydrates: 6.5 g, fat: 5.4 g.

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Serving
1
= 93 g
70KCAL
Where the calories come from

Hannaford vegetable platter with dip, 1 cup vegetable with 2 tbsp dip (93 g)

70 calories

  • Protein1 g6% of calories
  • Carbs6 g33% of calories

    incl. 2 g fiber · 3 g sugars

  • Fat5 g62% of calories

Nutrition Facts

Serving size1 cup vegetable with 2 tbsp dip (93 g)
Amount per serving
Calories70
% Daily Value*
Total Fat 5 g6%
Saturated Fat 0.5 g3%
Trans Fat 0 g
Cholesterol 4.7 mg2%
Sodium 200 mg9%
Total Carbohydrate 6 g2%
Dietary Fiber 2 g7%
Total Sugars 3 g
Protein 1 g
Calcium 40 mg3%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C13% 12 mg

minerals

% of the Daily Value in this serving

  • Sodium9% 200 mg
  • Calcium3% 40 mg
  • Iron2% 0.36 mg

Ingredients

Carrots, Celery, Dressing (low fat buttermilk, [skim milk, Whey, Water, Skim milk solids, Whey solids, Corn starch, Tapioca starch, Disodium phosphate, Carrageenan gum, Locust bean gum, Culture], Canola oil, Water, Sour cream [cultured milk & cream, Whey, Skim milk powder, Modified corn starch, Maltodextrin, Sodium phosphate, Sodium citrate, Guar gum, Carrageenan gum, Calcium sulfate, Locust bean gum, Enzymes] sugar, Egg yolk, Maltodextrin, Distilled vinegar, Salt, Modified corn starch, Dried carrots, Dried onion, Cider vinegar, Garlic, Yeast extract, Dried garlic, Xanthan gum, Carrageenan gum, Natural flavor, Spice, Dried green onion, Artificial color), Grape tomatoes, Broccoli.

Brand
Hannaford
Made by
Hannaford Bros. Co.
Label serving
1 cup vegetable with 2 tbsp dip
Barcode (GTIN/UPC)
041268210497
Category
Pre-Packaged Fruit & Vegetables
Label updated
2018-09-10

How it compares

Against other records in Pre-Packaged Fruit & Vegetables, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 87%

    Same value as 2 of 6,091 other records.

    leastmost

  • Total fat

    Higher than 85%

    Same value as 1 of 6,084 other records.

    leastmost

  • Protein

    Lower than 76%

    Same value as 3 of 6,092 other records.

    leastmost

  • Calories

    Higher than 75%

    Same value as 9 of 6,117 other records.

    leastmost

  • Iron

    Lower than 72%

    Same value as 17 of 5,902 other records.

    leastmost

  • Carbohydrates

    Lower than 65%

    Same value as 3 of 6,061 other records.

    leastmost

Questions

How many calories are in hannaford vegetable platter with dip?
1 cup vegetable with 2 tbsp dip (93 g): 70 calories; protein: 1 g, carbohydrates: 6 g, fat: 5 g.
How much protein is in hannaford vegetable platter with dip?
1.1 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
How many net carbs are in hannaford vegetable platter with dip?
4.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy75 kcal
Protein1.1 g
Total lipid (fat)5.4 g
Carbohydrate, by difference6.5 g
Fiber, total dietary2.2 g
Total Sugars3.2 g
Calcium, Ca43 mg
Iron, Fe0.39 mg
Sodium, Na215 mg
Vitamin C, total ascorbic acid12.9 mg
Vitamin A, IU4,839 iu
Fatty acids, total saturated0.54 g
Fatty acids, total trans0 g
Cholesterol5 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2131959, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.