Hannaford strawberry flavored frosted shredded wheat sweetend whole grain cereal, Strawberry
USDA name: Strawberry flavored frosted shredded wheat sweetend whole grain cereal, Strawberry
Brandedby Hannaford Bros. Co.
220 calories in 1/4 cups (63 g). Per 100 g, protein: 7.9 g, carbohydrates: 82.5 g, fat: 1.6 g.
Hannaford strawberry flavored frosted shredded wheat sweetend whole grain cereal, Strawberry, 1/4 cups (63 g)
220 calories
- Protein
- 5 g
- Carbs
- 52 g
- Fat
- 1 g
- Fiber
- 5 g
- Sugars
- 13 g
Nutrition Facts
Calories220
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1262% 1.5 µg
- Thiamin (B1)53% 0.63 mg
- Riboflavin (B2)33% 0.43 mg
- Niacin (B3)31% 5 mg
- Vitamin B629% 0.5 mg
- Folate15% 59.9 µg
minerals
% of the Daily Value in this serving
- Iron104% 18.7 mg
- Copper56% 0.5 mg
- Zinc14% 1.5 mg
- Phosphorus12% 150 mg
- Magnesium9% 39.7 mg
- Potassium3% 160 mg
Little or none: Calcium, Sodium.
Ingredients
Whole grain wheat, Sugar, Strawberry flavored bits (sugar, Corn cereal, Corn syrup, Palm oil, Corn starch, Ferric orthophosphate [iron], Niacinamide, Zinc oxde, Pyridoxine hydrochloride, Riboflavin [vitamin b2], Thiamin mononitrate [vitamin b1], Folate, Vitamin b12), Natural and artificial flavor, Color [red 40 lake]), Gelatin, Artificial flavor, Color (red 40).
- Brand
- Hannaford
- Made by
- Hannaford Bros. Co.
- Label serving
- 1/4 cups
- Barcode (GTIN/UPC)
- 041268202676
- Category
- Cereal
- Label updated
- 2022-01-28
How it compares
Against other records in Cereal, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Higher than 94%
Same value as 1 of 7,766 other records.
leastmostCalories
Lower than 90%
Same value as 12 of 7,868 other records.
leastmostTotal fat
Lower than 88%
Same value as 3 of 7,842 other records.
leastmostSodium
Lower than 86%
Same value as 1,072 of 7,851 other records.
leastmostCarbohydrates
Higher than 72%
Same value as 2 of 7,847 other records.
leastmostCalcium
Lower than 69%
Same value as 2,372 of 7,741 other records.
leastmost
Questions
- How many calories are in hannaford strawberry flavored frosted shredded wheat sweetend whole grain cereal, strawberry?
- 1/4 cups (63 g): 220 calories; protein: 5 g, carbohydrates: 52 g, fat: 1 g.
- How much protein is in hannaford strawberry flavored frosted shredded wheat sweetend whole grain cereal, strawberry?
- 7.9 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
- How many net carbs are in hannaford strawberry flavored frosted shredded wheat sweetend whole grain cereal, strawberry?
- 74.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 31 reported nutrients, per 100 g+
| Energy | 349 kcal |
| Protein | 7.9 g |
| Total lipid (fat) | 1.6 g |
| Carbohydrate, by difference | 82.5 g |
| Fiber, total dietary | 7.9 g |
| Fiber, soluble | 2 g |
| Fiber, insoluble | 6 g |
| Total Sugars | 20.6 g |
| Sugars, added | 20.6 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 29.7 mg |
| Magnesium, Mg | 63 mg |
| Phosphorus, P | 238 mg |
| Potassium, K | 254 mg |
| Sodium, Na | 0 mg |
| Zinc, Zn | 2.4 mg |
| Copper, Cu | 0.79 mg |
| Thiamin | 1 mg |
| Riboflavin | 0.68 mg |
| Niacin | 7.9 mg |
| Vitamin B-6 | 0.79 mg |
| Folate, total | 95 µg |
| Folic acid | 87 µg |
| Vitamin B-12 | 2.4 µg |
| Vitamin A, IU | 0 iu |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total monounsaturated | 0 g |
| Fatty acids, total polyunsaturated | 0.79 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2485389, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.